Menu
APPETIZER PACKAGES
Lilly Lake Appetizer Package - $7/Person
Caprese Skewers
Bristlecone Appetizer Package: $11/Person
Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:
Tuscan Pinwheel
Swedish Meatballs
Ground Beef mixed with fresh Herbs and served in Housemade Bordelaise Sauce
Bacon Wrapped Shrimp
Lost Antler Elk Sausage
Baked Brie Wheel
Whole Brie Wheel topped with sliced Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Apple Slices – 8” Wheel
Rocky Mountain Appetizer Package: $16/Person
Bacon Wrapped Scallops
Gourmet Fruit and Cheese Board
Additional Appetizer Offerings
Rustic Bruschetta
$2.50
Baguette slices topped with Tomato, Basil and Mozzarella, drizzled with Balsamic Glaze
Wild Mushroom Toast
$2.75
Grilled Peach Crostini
$2.75
Chicken Sausage
$2.50
With a Blueberry Sweet BBQ Sauce
Artichoke Cheese Dip
$2.50/person
Fruit and Cheese Platter
$5/person
Charcuterie Display
$8/person
A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Baguettes
Smoked Salmon Platter
$8/person
House Smoked Salmon served with Dill Sauce, Capers, Roasted Red
Bell Peppers, red onions, and Crackers
Casual Buffets
Vegetarian, Vegan and Gluten Free items available at additional charges.
Taste of Colorado
$39.95/person
- Mixed Greens Salad: Toasted Pecans, Dried Cranberries and Feta in Balsamic Vinaigrette Dressing (gf)
- Green Chili Mashed Potatoes (gf)
- Roasted Corn Medley -with Tomatoes, Mushrooms and Dried ApricotsCorn Medley
- Bison Burgers (gf)
- Spicy Peach Glazed Grilled Chicken Breast (gf)
- Condiment tray with Lettuce, Tomatoes, Green Chiles, Onions, Ketchup, Mustard and Mayonnaise (gf)
- Buns
Southern Style BBQ
$36.95/person
-
Market Salad- Mixed Greens with Tomatoes, Carrots and Cucumber with
Ranch Dressing (gf) - Home-style Macaroni and Cheese
- Baked Beans (gf)
- Cole Slaw (gf)
- Smoked Pork Shoulder (gf)
- Smoked Chicken (gf)
- Buns
- BBQ Sauces: Mild and Tangy Carolina (gf)
- Substitute Beef Brisket(gf) for Pork or Chicken additional $5/person
Lotsa Pasta
$29.95/person
- House Caesar Salad
- Marinara Sauce (gf)
- Alfredo Sauce (gf)
- Penne Pasta
- Meatballs (gf)
- Mini Grilled Chicken Breast (gf)
- Herbed Focaccia with Olive Oil
- Parmesan Cheese (gf)
- Add - Parmesan Crusted Chicken Breast -$3/person
Breakfast for Dinner
$38.95/person
- Fresh Fruit Platter (gf)
- Biscuit Bar – House Baked Biscuits with Country Sausage Gravy, Butter, Raspberry Preserves and Honey (Add Nashville Hot Chicken to the Biscuit Bar - additional $6/person)
- Assorted Quiche – Choices include Bacon and Cheddar, Spinach and Feta
- Bacon and Sausage (2 slices bacon and 1 link sausage per guest) (gf)
- Breakfast Potatoes with Ketchup and Hot Sauce (gf)
Street Taco Bar
$38.95/person
- Southwestern Salad (gf)
- Shredded, Mixed Greens, Roasted Corn, Avocado slices, Bell Peppers, Cilantro Vinaigrette and Crispy Tortilla Strips (gf)
- Build you own Street Tacos with:
- Grilled Flank Steak (gf)
- Grilled Chicken Breast (gf)
- Shredded Cheese (gf)
- Avocado Cilantro Crema (gf)
- Lettuce (gf)
- Pico De Gallo (gf)
- Flour Tortillas
- Black Beans (gf)
- Spanish Rice (gf)
- Add Additional items to the menu:
- Fajita Vegetables - $3.50/person
- Guacamole- $3/person
- Tortilla Chips, Salsa and Cheese Dip -$3/person
- Cowboy Caviar and Tortilla Chips - $4/person
- Corn Tortillas - $3/person
Corn Medley
Mac and Cheese
Buffet Stations
Bear Lake Station
$46.95/person
MAC AND CHEESE BAR:
Toasted Bread Crumbs
Diced Jalapenos (gf)
Shredded White Cheddar (gf)
Sauteed Mushrooms (gf)
Bacon Bits (gf)
Hot Sauce(gf)
Upgrades:
White Cheddar Cheese Sauce – $2/person
Cavatappi Pasta – $1.50/person
PIZZA BAR:
Chicken Bacon Ranch Pizza – with an Alfredo Base
Margarita – with Fresh
Mozzarella, Tomato Slices, and Fresh Basil
Accompaniments: Parmesan Cheese, Chili Flakes, Hot Sauce
BUILD YOUR OWN STREET TACOS:
Pulled Pork (gf)
Shredded Cheddar Cheese (gf)
Avocado Cilantro Crema (gf)
Shredded Lettuce (gf)
Pico De Gallo (gf)
Flour Tortillas
Additional to the Taco Bar:
Guacamole, Cheese Dip, Salsa with Tortilla Chips – $5/person
Fajita Veggies – $2/person
Longs Peak Station
$52.95/person
Salad Bar, Pasta Bar, Carvery Board (additional charge for carver)
SALAD BAR:
Mixed Greens (gf)
Feta Cheese (gf)
Carrots (gf)
Dried Cranberries (gf)
Cucumber (gf)
Cherry Tomatoes (gf)
Croutons
Ranch Dressing (gf)
Balsamic Vinaigrette (gf)
POTATO BAR:
Choice of Mashed or
Baked with the following
toppings:
Caramelized Onions (gf)
Diced Jalapenos (gf)
White Cheddar Cheese (gf)
Bacon Bits (gf)
Sour Cream(gf)
Chives(gf)
Hot Sauce(gf)
CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Gravy Turkey
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)
Classic Fare
(Served Plated or Buffet Style)
One Entree Pricing – $46.95/person
Two Entree Pricing – $50.95/person
Three Entree Pricing – $54.95/person
Vegetarian, Vegan and Gluten Free items available at additional charges
Bread
Fresh Baked Artisan Bread Basket
House made breads served with Salted Butter.
Salads
Mixed Greens Salad
Tuscan Salad
Mediterranean Quinoa Salad
With Cucumber, Tomatoes, Goat Cheese and Basil in a Italian Vinaigrette Dressing
Classic Caesar Salad
Harvest Salad
Bourbon-soaked Cherries, Mixed Greens, Sunflower Seeds, Goat Cheese, Blueberry vinaigrette (additional $1/person)
Vegetables
Select One Vegetable: