Menu
- Appetizers
- Casual Buffets
- Stations
- Classic Fare
- Desserts
- Beverages
- Late Night Snacks
- Brunch
APPETIZER PACKAGES
Lilly Lake Appetizer Package - $7/Person
Caprese Skewers
Bristlecone Appetizer Package: $11/Person
Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:
Tuscan Pinwheel
Swedish Meatballs
Ground Beef mixed with fresh Herbs and served in Housemade Bordelaise Sauce
Bacon Wrapped Shrimp
Lost Antler Elk Sausage
Baked Brie Wheel
Whole Brie Wheel topped with sliced Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Apple Slices – 8” Wheel
Rocky Mountain Appetizer Package: $16/Person
Bacon Wrapped Scallops
Gourmet Fruit and Cheese Board
Additional Appetizer Offerings
Rustic Bruschetta
$2.50
Baguette slices topped with Tomato, Basil and Mozzarella, drizzled with Balsamic Glaze
Wild Mushroom Toast
$2.75
Grilled Peach Crostini
$2.75
Chicken Sausage
$2.50
With a Blueberry Sweet BBQ Sauce
Artichoke Cheese Dip
$2.50/person
Fruit and Cheese Platter
$5/person
Charcuterie Display
$8/person
A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Baguettes
Smoked Salmon Platter
$8/person
House Smoked Salmon served with Dill Sauce, Capers, Roasted Red
Bell Peppers, red onions, and Crackers
Casual Buffets
Vegetarian, Vegan and Gluten Free items available at additional charges.
Taste of Colorado
$39.95/person
- Mixed Greens Salad: Toasted Pecans, Dried Cranberries and Feta in Balsamic Vinaigrette Dressing (gf)
- Green Chili Mashed Potatoes (gf)
- Roasted Corn Medley -with Tomatoes, Mushrooms and Dried ApricotsCorn Medley
- Bison Burgers (gf)
- Spicy Peach Glazed Grilled Chicken Breast (gf)
- Condiment tray with Lettuce, Tomatoes, Green Chiles, Onions, Ketchup, Mustard and Mayonnaise (gf)
- Buns
Southern Style BBQ
$36.95/person
-
Market Salad- Mixed Greens with Tomatoes, Carrots and Cucumber with
Ranch Dressing (gf) - Home-style Macaroni and Cheese
- Baked Beans (gf)
- Cole Slaw (gf)
- Smoked Pork Shoulder (gf)
- Smoked Chicken (gf)
- Buns
- BBQ Sauces: Mild and Tangy Carolina (gf)
- Substitute Beef Brisket(gf) for Pork or Chicken additional $5/person
Lotsa Pasta
$29.95/person
- House Caesar Salad
- Marinara Sauce (gf)
- Alfredo Sauce (gf)
- Penne Pasta
- Meatballs (gf)
- Mini Grilled Chicken Breast (gf)
- Herbed Focaccia with Olive Oil
- Parmesan Cheese (gf)
- Add - Parmesan Crusted Chicken Breast -$3/person
Breakfast for Dinner
$38.95/person
- Fresh Fruit Platter (gf)
- Biscuit Bar – House Baked Biscuits with Country Sausage Gravy, Butter, Raspberry Preserves and Honey (Add Nashville Hot Chicken to the Biscuit Bar - additional $6/person)
- Assorted Quiche – Choices include Bacon and Cheddar, Spinach and Feta
- Bacon and Sausage (2 slices bacon and 1 link sausage per guest) (gf)
- Breakfast Potatoes with Ketchup and Hot Sauce (gf)
Street Taco Bar
$38.95/person
- Southwestern Salad (gf)
- Shredded, Mixed Greens, Roasted Corn, Avocado slices, Bell Peppers, Cilantro Vinaigrette and Crispy Tortilla Strips (gf)
- Build you own Street Tacos with:
- Grilled Flank Steak (gf)
- Grilled Chicken Breast (gf)
- Shredded Cheese (gf)
- Avocado Cilantro Crema (gf)
- Lettuce (gf)
- Pico De Gallo (gf)
- Flour Tortillas
- Black Beans (gf)
- Spanish Rice (gf)
- Add Additional items to the menu:
- Fajita Vegetables - $3.50/person
- Guacamole- $3/person
- Tortilla Chips, Salsa and Cheese Dip -$3/person
- Cowboy Caviar and Tortilla Chips - $4/person
- Corn Tortillas - $3/person
Corn Medley
Mac and Cheese
Buffet Stations
Bear Lake Station
$46.95/person
MAC AND CHEESE BAR:
Toasted Bread Crumbs
Diced Jalapenos (gf)
Shredded White Cheddar (gf)
Sauteed Mushrooms (gf)
Bacon Bits (gf)
Hot Sauce(gf)
Upgrades:
White Cheddar Cheese Sauce – $2/person
Cavatappi Pasta – $1.50/person
PIZZA BAR:
Chicken Bacon Ranch Pizza – with an Alfredo Base
Margarita – with Fresh
Mozzarella, Tomato Slices, and Fresh Basil
Accompaniments: Parmesan Cheese, Chili Flakes, Hot Sauce
BUILD YOUR OWN STREET TACOS:
Pulled Pork (gf)
Shredded Cheddar Cheese (gf)
Avocado Cilantro Crema (gf)
Shredded Lettuce (gf)
Pico De Gallo (gf)
Flour Tortillas
Additional to the Taco Bar:
Guacamole, Cheese Dip, Salsa with Tortilla Chips – $5/person
Fajita Veggies – $2/person
Longs Peak Station
$52.95/person
Salad Bar, Pasta Bar, Carvery Board (additional charge for carver)
SALAD BAR:
Mixed Greens (gf)
Feta Cheese (gf)
Carrots (gf)
Dried Cranberries (gf)
Cucumber (gf)
Cherry Tomatoes (gf)
Croutons
Ranch Dressing (gf)
Balsamic Vinaigrette (gf)
POTATO BAR:
Choice of Mashed or
Baked with the following
toppings:
Caramelized Onions (gf)
Diced Jalapenos (gf)
White Cheddar Cheese (gf)
Bacon Bits (gf)
Sour Cream(gf)
Chives(gf)
Hot Sauce(gf)
CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Gravy Turkey
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)
Classic Fare
(Served Plated or Buffet Style)
One Entree Pricing – $46.95/person
Two Entree Pricing – $50.95/person
Three Entree Pricing – $54.95/person
Vegetarian, Vegan and Gluten Free items available at additional charges
Bread
Fresh Baked Artisan Bread Basket
House made breads served with Salted Butter.
Salads
Mixed Greens Salad
Tuscan Salad
Mediterranean Quinoa Salad
With Cucumber, Tomatoes, Goat Cheese and Basil in a Italian Vinaigrette Dressing
Classic Caesar Salad
Harvest Salad
Bourbon-soaked Cherries, Mixed Greens, Sunflower Seeds, Goat Cheese, Blueberry vinaigrette (additional $1/person)
Vegetables
Select One Vegetable:
Starch
Select One Starch:
Mashed Potatoes
With Roasted Garlic and White Cheddar with a side of Turkey GF without Gravy (served buffet style only)
Entrees
(select 1, 2 or 3 entrees)
Herb and Cheese Stuffed Chicken
Boneless Breast of Chicken stuffed with a special herbed Cream Cheese;
breaded, baked and topped with Sun-dried Tomato Cream Sauce
Herb Roasted Chicken Breast
With Lemon, Thyme, creamy artichoke, mushroom and white wine sauce
Slow Roasted Beef
Topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce
Filet Mignon
Topped with a Housemade Herbed Butter in a Roasted Garlic Brandy Demi Glaze (Market Price, finalized 14 days prior)
Grilled Atlantic Salmon
With Sour Cream and Dill sauce (Market Price, finalized 14 days prior)
Lobster Ravioli
In a White Wine Garlic Cream Sauce with Wilted Spinach (Market Price, finalized 14 days prior)
Chilean Sea Bass
Poached in White Wine, Garlic, and Butter and garnished with Capers (Market Price,
finalized 14 days prior)
Beef Tenderloin Medallions
Vegan/Vegetarian Entree Options
Butternut Squash Ravioli
with Sage Brown Butter Sauce (no starch included for plated meal if this entrée is
selected)
Stuffed Portobello Mushrooms
with Mozzarella and Herbed Bread Crumbs; topped with Balsamic Marinade
Herbed Focaccia
Children’s Plate (AGES 3-8)
$14/person
Chicken Finger with Ketchup, Raw Vegetables, Ranch Dip, Fresh Fruit Cup and a
juice pouch for children up to 8 years old only (additional Chicken Finger $2 each)
Desserts
(Minimum order of 24 of each item)
Casual Dessert Package: $6/person
Chocolate Dipped Strawberries
Chocolate Chip Cookies
Brownies
Deluxe Dessert Package - $9/person
A bit of an upscale dessert offering for your guests.
Chocolate Dipped Strawberries
Homemade Tiramisu
Homemade Cheesecake
A mixture of New York, Blueberry and Strawberry.
Additional Dessert Options
Available for substitution or addition; Additional charges apply
Homemade Tartlets
$4.75/ea
With Lemon, Blueberry, and Pineapple Filling topped with Whipped Cream
Key Lime Tart 4”
$4.50/ea
Order in increments of 16
Strawberry and Donut Hole Skewers
$3/ea
Donut Holes and Fresh Whole Strawberries on a skewer
S ’mores Fixings
$2.50/ea
Marshmallows, Milk Chocolate and Graham Crackers
Indoor S ’mores Set Up
$25/ea
Metal Container with Sternos nestled in crispy Cereal with Skewers for roasting
Marshmallows
Beverages
Per Gallon (unless otherwise noted)
Coffee
$15/gallon
Hot Chocolate Bar
$3.50/person
With Crushed Peppermint, Caramel Sauce, Sprinkles, Whipped Cream, and Marshmallows
Iced Tea
$15/gallon
Hot Apple Cider
$18/gallon
Infused Water
$12/ infusion item
Strawberry Lemonade
$18/gallon
Hot Chocolate
$18/gallon
served with Marshmallows
Lemonade
$15/gallon
Late Night Snacks
Minimum order of 50 guests or servings
Chicken Tenders
$3/person
- With Ketchup, Ranch and BBQ Sauce
Warm Soft Pretzels
$3.75 / person
- With Warm Cheese Dip
Pizza Slices
$24/ea
- 14” one topping pizzas including Cheese, Pepperoni ; cut into 8 slices
Buffalo Chicken Dip
$2.75/person
- Warm dip with Franks Red Hot Sauce™ marinated Chicken, Cream Cheese, Ranch Dressing, Cheddar Cheeses and Mozzarella Cheese. Served with Tortilla Chips
Brunch Offering
Gluten Free, Vegetarian & Vegan options available at an additional charge
Staffing Charges Additional
Prices are per person
Earliest Event Start: 10:30 AM
Grab and Go Brunch
$28.95/person
- Individual Yogurt Cups(gf)
- Fresh Fruit(gf)
- Assorted Muffins
- Orange Juice
- Breakfast Empanada - with Salsa and Hot Sauce
Classic Brunch
$33.95/person
- Pastry Basket - Muffins, Danish and Croissants
- Fresh Fruit Platter (gf)
- Breakfast Potatoes -Ketchup and Hot Sauce (gf)
- Scrambled Eggs - served with salsa, shredded cheese and chives (gf)
- Bacon and Sausage (2 slices bacon and 1 link sausage per guest) (gf)
Deluxe Brunch
$38.95/ person
- Fresh Fruit Platter (gf)
- Bacon Bar – Assortment of bacon flavors to include Applewood Smoked and Candied Brown Sugar (4 slices per guest)
- Assorted Quiche – Bacon and Cheddar, Spinach and Feta
- Biscuit Bar- House baked Biscuits with Country Sausage Gravy, Butter, Raspberry Preserves and Honey
- ADD NASHVILLE HOT CHICKEN (additional $6/guest)
- Baked Brie – Whole Brie Wheel topped with Sliced Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Apple Slices
- Orange Juice- $18/gallon (gf)
Request A Proposal
We would love to begin putting together an itemized proposal for you…
Disclaimer: Some items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All of our ingredients may not be listed on the menu; please be specific with your menu requests regarding any dietary restrictions.