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APPETIZER PACKAGES

Minimum order of 25 guests

Lilly Lake Appetizer Package - $7/Person

Caprese Skewers

Grape Tomato, Fresh Basil and Fresh Mozzarella skewered and drizzled with Balsamic Glaze

Cucumber Chips

With Vegan Cream Topping and Fresh Dill

Hummus and Pita Chips

Served with Bell Peppers, Carrot, and Celery Sticks

Bristlecone Appetizer Package: $11/Person

Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:

Tuscan Pinwheel

Sundried Tomato and Basil rolled with homemade Vegan Sour Cream sauce in a Spinach Tortilla

Swedish Meatballs

Ground Beef mixed with fresh Herbs and served in Housemade Bordelaise Sauce

Bacon Wrapped Shrimp

Lost Antler Elk Sausage

Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce

Baked Brie Wheel

Whole Brie Wheel topped with sliced Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Apple Slices – 8” Wheel

Rocky Mountain Appetizer Package: $16/Person

Bacon Wrapped Scallops

Wild Boar Sausage

Skewered slices of Wild Boar Sausage with a Blueberry Sweet BBQ Sauce

Arancini

Mini Lemon Thyme Risotto Balls breaded and fried with a Beet Pesto sauce

Baked Brie Tartlets

Puff Pastry filled with Brie and Apricot Preserves

Gourmet Fruit and Cheese Board

Blocks of Gourmet Domestic and Imported Cheeses accompanied with Assorted Fruits and Crackers

Additional Appetizer Offerings

Available for substitution or addition. Additional charges apply.

Rustic Bruschetta

$2.50

Baguette slices topped with Tomato, Basil and Mozzarella, drizzled with Balsamic Glaze

Wild Mushroom Toast

$2.75

Baguette with Goat Cheese, Sauteed Wild Mushrooms, Roasted Red Bell Pepper, and Parsley

Grilled Peach Crostini

$2.75

Baguettes with Goat Cheese, Grilled Peach, Beet Pesto, and Cilantro

Chicken Sausage

$2.50

With a Blueberry Sweet BBQ Sauce

Artichoke Cheese Dip

$2.50/person

Classic house recipe served warm with Baguettes

Fruit and Cheese Platter

$5/person

Assortment of Fresh Fruit with Domestic Cheese slices with Crackers

Charcuterie Display

$8/person

A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Baguettes

Smoked Salmon Platter

$8/person

House Smoked Salmon served with Dill Sauce, Capers, Roasted Red
Bell Peppers, red onions,  and Crackers

Casual Buffets

Vegetarian, Vegan and Gluten Free items available at additional charges.

Taste of Colorado

Southern Style BBQ

Lotsa Pasta

Breakfast for Dinner

Street Taco Bar

Corn Medley

Mac and Cheese

Marinara

Penne Pasta

Buffet Stations

Minimum 40 guests

Bear Lake Station

$46.95/person

Mac and Cheese Bar, Pizza Bar, Street Taco Bar

MAC AND CHEESE BAR:
Toasted Bread Crumbs
Diced Jalapenos (gf)
Shredded White Cheddar (gf)
Sauteed Mushrooms (gf)
Bacon Bits (gf)
Hot Sauce(gf)

Upgrades:
White Cheddar Cheese Sauce – $2/person
Cavatappi Pasta – $1.50/person

PIZZA BAR:
Chicken Bacon Ranch Pizza – with an Alfredo Base
Margarita – with Fresh
Mozzarella, Tomato Slices, and Fresh Basil

Accompaniments: Parmesan Cheese, Chili Flakes, Hot Sauce

BUILD YOUR OWN STREET TACOS:
Pulled Pork (gf)
Shredded Cheddar Cheese (gf)
Avocado Cilantro Crema (gf)
Shredded Lettuce (gf)
Pico De Gallo (gf)
Flour Tortillas

Additional to the Taco Bar:
Guacamole, Cheese Dip, Salsa with Tortilla Chips – $5/person
Fajita Veggies – $2/person

Longs Peak Station

$52.95/person

Salad Bar, Pasta Bar, Carvery Board (additional charge for carver)

SALAD BAR:
Mixed Greens (gf)
Feta Cheese (gf)
Carrots (gf)
Dried Cranberries (gf)
Cucumber (gf)
Cherry Tomatoes (gf)
Croutons
Ranch Dressing (gf)
Balsamic Vinaigrette (gf)

POTATO BAR:
Choice of Mashed or
Baked with the following
toppings:
Caramelized Onions (gf)
Diced Jalapenos (gf)
White Cheddar Cheese (gf)
Bacon Bits (gf)
Sour Cream(gf)
Chives(gf)
Hot Sauce(gf)

CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Gravy Turkey
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Classic Fare

(Served Plated or Buffet Style)
One Entree Pricing – $46.95/person
Two Entree Pricing – $50.95/person
Three Entree Pricing – $54.95/person

Vegetarian, Vegan and Gluten Free items available at additional charges

Bread

Fresh Baked Artisan Bread Basket

House made breads served with Salted Butter.

Salads

Select One Salad:

Mixed Greens Salad

Mixed Greens topped with toasted Pecans, Dried Cranberries, Feta and Balsamic Vinaigrette Dressing

Tuscan Salad

Mixed Greens with Granny Smith Apples, Candied Walnuts and Feta in Champagne Vinaigrette

Mediterranean Quinoa Salad

With Cucumber, Tomatoes, Goat Cheese and Basil in a Italian Vinaigrette Dressing

Classic Caesar Salad

Fresh Romaine with Croutons, freshly grated Parmesan and Creamy Caesar Dressing

Harvest Salad

Bourbon-soaked Cherries, Mixed Greens, Sunflower Seeds, Goat Cheese, Blueberry vinaigrette (additional $1/person)

Vegetables

Select One Vegetable:

Sautéed Green Beans

Topped with Sautéed Onions and Lemon Butter

Roasted Seasonal Vegetables

With Balsamic Glaze

Roasted Asparagus

With Lemon Zest (Additional $2/person)

Sauteed Brussels Sprouts

 With a Honey Glaze (additional $2/person)

Starch

Select One Starch:

Twice Baked Potatoes

With White Cheddar and Roasted Garlic

Mashed Potatoes

With Roasted Garlic and White Cheddar with a side of Turkey GF without Gravy (served buffet style only)

Roasted Red Bliss Potatoes

With Rosemary

Creamy Risotto

With Wild Mushrooms