About Us

OUR STORY

Jubilations Catering opened in Boulder, Colorado in 1991 with one goal in mind – to provide exceptionally fresh and tasteful food at competitive prices served by a professional and friendly staff.

In 2006, we expanded our operations into Estes Park, Colorado opening the Bristlecone Inn Event Center and installing a commercial kitchen. We serve the front range – from Boulder to Longmont to Estes Park with our outstanding cuisine. In addition, we host small weddings, rehearsal dinners, farewell brunches and private events onsite at the Bristlecone Inn.

As a full service caterer, Jubilations will customize your menus, assist with rentals, provide wait staff, bartenders and provide consultation services prior to your event. We offer detailed planning meeting before your event to ensure everything is just as you imagined. Our banquet captains will insure every detail has been discussed and executed the day of your event.

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There is a lot to think about when planning a special event. Will your event be stand-up or sit-down? Will the food be served plated or buffet style? How much food should you order? Rely on our expert advice to help you with all these questions and plan an event that reflects your taste, style and budget.

Once you have reviewed these menus, please give us a call to arrange for a personalized and itemized quote or a private consultation. Bring your list of questions and we’ll discuss them all! We look forward to helping facilitate the perfect day and event.

Sincerely, Your event staff at
Jubilations Catering
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Team

Jubilation Catering Team

Owner

Nicolas Patrick

Owner

Director of Sales Events

Izzie Butler

Director Of Sales & Events

Asst Executive Chef

Shane Jackson

Asst. Executive Chef

Executive Chef

Oleh Pereverziev

Executive Chef

Request A Proposal

We would love to begin putting together an itemized proposal for you…