Liz + Jackie October Estes Park Wedding at SkyView Fall RIver Ridge

A wedding is a day to remember forever, and all your guests will talk about it for years to come!

On October 15, the weather was perfect for a wedding at Sky View! The sun was shining all afternoon. By time the ceremony was over, the sun was setting. The guests stayed warm around the fire pits and space heaters on the breathtaking upper deck. Liz and Jackie had the most beautiful couches along the balcony for guests to relax (as well as a perfect photo op!).

Guests enjoyed butler passed Swedish meatballs, bacon wrapped shrimp, lost antler elk sausage, and rustic bruschetta during cocktail hour. Liz and Jackie were announced into their first dance and danced with their fathers during this time.

For dinner, the brides selected a plated Caesar salad.  Guests had the choice between Parmesan Crusted Chicken Breast, Slow Roasted Beef, or Butternut Squash Ravioli for dinner. All the dishes were served with sides of Seasonal Vegetables and Twice Baked Potatoes. 

After toasting, dancing started and didn’t end until the end of the event- this was a dance crazed crowd! Tony with The Get Down was a great match for the energy that the guests had. La Momo Maes bakery used a family recipe for the shared cake for the evening which was a special touch. The pizza for late night snacks was a huge hit as well and there was none left at the end of the night! 


I can’t talk enough about great this wedding was. I almost forget to mention the main guy of the evening – George. He enjoyed when scraps fell onto the floor and happily cleaned up the spills, and of course got all the pets from the guests (and vendors)—best dog ever!

Planner: Events by Bee

Bakery: La Momo Maes

DJ: The Get Down

Bar: Peak Beverage

Photographer:  Onda Pictures

Catering: Jubilations Catering

Videographer: Trent

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