Lilly Lake Appetizer Package - $6/Person

This is an assortment of our yummiest and most cost effective appetizer options! Includes all 3 of the following appetizers:

Parmesan Crisps

Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto

Mushroom Caps

Roasted Mushrooms filled with Spinach and Feta Cheese

Hummus and Pita Chips

add Bell Peppers, Carrot and Celery Sticks

Bristlecone Appetizer Package: $9/Person

Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:

Rustic Bruschetta

Baguette Slices topped with Tomato, Basil, and Mozzarella then drizzled with a Balsamic Glaze

Swedish Meatballs

Ground Beef mixed with fresh Herbs and served in a housemade Bordelaise Sauce

Bacon Wrapped Shrimp

Shrimp with diced Jalapeno and diced Monterey Jack Cheese, wrapped in Bacon and baked

Lost Antler Elk Sausage

Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce

Baked Brie Wheel

Whole Brie Wheel topped with Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Colorado Apple Slices – 8” Wheel

Rocky Mountain Appetizer Package: $12/Person

Really WOW your guests with this amazing selection of upscale and delicious appetizer options. Includes all 5 of the following appetizers:

Smoked Salmon Canape

House-smoked Salmon ribbons served on a wafer topped with Crème Fraiche and fresh Dill.

Elk Tenderloin Bruschetta

Elk Tenderloin served on a Crostini with Greens, Roasted Red Peppers and Horseradish Aioli

Baked Brie Tartlets

Puffed Pastry filled with Brie and Apricot Preserves

Caprese Skewer

Grape Tomato, Fresh Basil and Fresh Mozzarella Skewered and drizzled with Balsamic Glaze

Charcuterie Display

A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Bread.

Additional Appetizer Offerings

These appetizers are available for substitution or addition to the package items. Additional charges apply.

Bacon Wrapped Scallops


Sea Scallops wrapped with Smoked Bacon

Prosciutto Bruschetta


Bruschetta with Haystack Mountain Goat Cheese, Prosciutto and Cilantro Avocado Crema

Artichoke Cheese Dip


Classic house recipe served hot with Baguettes 

add Bell Peppers, Carrot and Celery Sticks


Buffalo Chicken Dip


Warm dip with Hot Sauce marinated Chicken, Cream Cheese, Ranch Dressing, Cheddar Cheese and Mozzarella Cheese. Served with Tortilla Chips

Fruit and Cheese Tray


Assortment of Fresh Fruit with Domestic Cheese slices served with Crackers

Casual Buffets

Our casual fares offer more themed buffets that serve to give your event a relaxed, yet delicious flare
Prices are per person
Gluten Free, Vegetarian & Vegan options available at an additional charge
Staffing Charges are additional

Taste of Colorado


Memphis Style BBQ


Lotsa Pasta


Breakfast for Dinner


Street Taco Bar



Stations allow you to offer a variety of menu offerings to your guests. 
Prices are per person.
Gluten Free, Vegetarian & Vegan options available at an additional charge.
Staffing Charges are additional.

Bear Lake Buffet


A build your own Mac and Cheese Bar, Pizza Buffet and Street Tacos

Roasted Garlic, Diced Jalapenos, Sauteed Mushrooms, Toasted Bread Crumbs, Shredded Cheddar Cheese, and Bacon

Margarita with Fresh Mozzarella, Tomato Slices and Fresh Basil
Bianche (White Pizza) with Creme Fraiche, Applewood Smoked Bacon, Caramelized Onions, and Mushrooms

Black Beans
Cilantro Rice
Build your own tacos with Grilled Chicken, Lettuce, Pico de Gallo, Avocado Cilantro Cream, Shredded Cheddar Cheese, Flour Tortillas

Longs Peak Station


A Salad Bar, Pasta Bar and Carvery Board

Make your own salad with: Mixed Greens, Carrots, Tomatoes, Cucumbers, Dried Cranberries, Feta Cheese, Ranch Dressing and Balsamic Vinaigrette Dressing (gf)

Make you own pasta with: Italian Sausage, Alfredo Sauce (gf), Marinara Sauce (gf), Penne Pasta and Parmesan Cheese

Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Mashed Potatoes with Gravy
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Classic Fare

Offered Plated (One Entrée/Plate) or Buffet Style
One Entrée: $44.95/person
Two Entrée Choices: $48.95/person
Three Entrée Choices: $52.95/person
Staffing Charges Additional
Gluten Free, Vegan & Vegetarian options available


Herb and Cheese Stuffed Chicken Breast

Boneless Breast of Chicken stuffed with herbed Cream Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce

Riviera Chicken

Grilled Lemon Chicken in a light Sun dried Tomato and Mushroom Cream Sauce topped with Mushrooms and Basil

Lemon Chicken Scallopini

Creamy Mushroom, Artichoke and White Wine Sauce over sautéed Lemon Chicken then sprinkled with Pancetta and Capers

Caribbean Pork

Soy sauce marinated then oven roasted, topped with a fragrant mango salsa (diced mangos, jalapenos, cilantro and lime juice)

Adobo Rubbed Tri Tip

with Chimichurri Sauce

Slow Roasted Beef

topped with caramelized sweet Onions and Mushrooms in a Burgundy Wine Sauce

Rosemary and Garlic Roasted Beef

with Au Jus and Horseradish Sauce (carver optional, additional charge)

Beef Tenderloin Medallions


Served with Roasted Garlic Brandy Demi Glaze (Additional Charge Per Person)

Bison Sirloin


topped with a Mushroom Demi Glaze Sauce (Additional Charge Per Person)

Atlantic Salmon


with Sour Cream and Dill Sauce (Additional Charge Per Person)

Trout Filet


Dusted with Corn Meal and topped with Herbed Lemon Butter (Additional Charge Per Person)

Chilean Sea Bass


Poached in White Wine, Garlic and Butter and garnished with Capers (Additional Charge Per Person)

Butternut Squash Ravioli

Served with Sage Brown Butter Sauce (no starch included for plated meal if this entrée is selected)

Stuffed Mushroom

Mozzarella and Herbed Bread Crumb Stuffed Portobello Mushrooms with Balsamic Glaze Market (Additional Charge Per Person)

Vegan Stuffed Bell Pepper

With Brown Rice, Beans, and Vegetables

Rissotto Arancini Balls

Lemon Thyme Risotto Balls with a Beet Pesto

Children's Meal


Chicken Fingers with Ketchup, Raw Carrots with Ranch Dip, Fresh Fruit Cup, and Juice. For Children up to 8 years old. Available for Plated Meals Only
Additional Chicken Finger $2


Select one:

Steamed Broccoli, Cauliflower and Carrots

Sautéed Fresh Green Beans

Topped with Toasted Almond Slices

Roasted Root and Seasonal Vegetables with Balsamic Glaze

Carrots, Zucchini, Summer Squash, Bell Peppers and Onions

Classic Green Bean Casserole

Cut Green Beans with Cream and diced Mushrooms, topped with fried Onions.

Roasted Asparagus


with Lemon Zest (Additional Charge Per Person)

Roasted Brussels Sprouts


with Diced Bacon (Additional Charge Per Person)


Select one:

Twice Baked Potato

Mixed with Roasted Garlic and White Cheddar

Roasted Red Bliss Potatoes

with Rosemary

Long Grain White Rice and Wild Rice Pilaf

Mashed Potatoes

with White Cheddar and served with a side of Gravy. Buffet Style only. Gluten Free without Gravy.

Roasted Sweet Potato


with Honey and Cinnamon (Additional Charge Per Person)


Select one:

Mixed Greens Salad

Mixed Greens topped with toasted Pecans, dried Cranberries, Feta and Balsamic Vinaigrette Dressing

Tuscan Salad

Mixed Greens with Granny Smith Apples, Candied Walnuts and Feta in Champagne Vinaigrette

Market Salad

Mixed Greens with Tomatoes, Carrots and Cucumbers with Italian Vinaigrette

Classic Caesar Salad

Fresh Romaine with Croutons, freshly grated Parmesan and creamy Caesar Dressing

Odessa Salad


Mixed Greens, Strawberries, Avocado, Toasted Almonds and Goat Cheese in Champagne Vinaigrette (Additional Charge Per Person)

Fall Harvest


Fall Greens with Apple slices, shaved Fennel, Fig, Chai-spiced Pecans, Gorgonzola and Fig Vinaigrette (Additional Charge Per Person)


Fresh Baked Artisan Bread Basket

Overflowing basket of house made breads served with Salted Butter.

Casual Dessert Buffet: $4/person

The perfect addition for any dessert bar!

Chocolate Dipped Strawberries

Chocolate Chip Cookies


Deluxe Desserts - $6/person

A bit of an upscale dessert offering for your guests.

Chocolate Dipped Strawberries

Ice Cream Sundae

Vanilla and Chocolate Premium Ice Cream, Chocolate Sauce, Caramel Sauce, Whipped Cream, Chopped Nuts, Maraschino Cherries and Sprinkles

Homemade Cheesecake

New York, Strawberry and Blueberry

Additional Dessert Offerings

These appetizers are available for substitution or addition to the package items. Additional charges apply.

Key Lime Tartlets​


Must order in increments of 16

Assorted Pies (8 slices)

$20.00 ea

Apple, Berry, Peach, Mixed Berry

Strawberry and Donut Hole Skewers


Donut Holes and Fresh Whole Strawberries on a skewer (min. 24)



Marshmallows, Milk Chocolate, Graham Crackers and Sticks for Roasting

S'mores Set Up Containers


Decorative Metal Container with 3 Sternos nestled in Crispy Rice Cereal for Roasting Marshmallows


Per Gallon (unless otherwise noted)

Infused Water


Per Fruit Infusion

Iced Water


Iced Tea


Served with Sugar

Sweet Tea


Served with Lemon



Strawberry Lemonade


Regular Coffee


Served with Cream and Sugar

Decaf Coffee


Served with Cream and Sugar 

Hot Chocolate


Hot Apple Cider


Bottled Water


Orange Juice


Canned Sodas


Late Night Snacks

Give your guests an additional boost to keep the party going with some after dinner snacks. Staffing Charges Additional
Minimum order of 50
Prices are per serving

Pizza Slices


Gourmet Popcorn Bar


Warm Soft Pretzels


Chicken Nuggets


Brunch Offering

Gluten Free, Vegetarian & Vegan options available at an additional charge
Staffing Charges Additional
Prices are per person
Earliest Event Start: 10:30 AM 

Deluxe Brunch


Classic Brunch


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