Menu

Value Package - $6/Person

This is an assortment of our yummiest and most cost effective appetizer options!

Parmesan Crisps

Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto

Mushroom Caps

Roasted Mushrooms filled with Spinach and Feta Cheese

Hummus and Pita Chips

add Bell Peppers, Carrot and Celery Sticks

Basic Appetizer Package: $9/Person

Slightly more upscale offerings with aa bit more variety than the value appetizers

Rustic Bruschetta

Baguette Slices topped with Tomato, Basil, and Mozzarella then drizzled with a Balsamic Glaze

Swedish Meatballs

Ground Beef mixed with fresh Herbs and served in Bordelaise Sauce

Bacon Wrapped Shrimp

Shrimp with diced Jalapeno and diced Monterey Jack Cheese, wrapped in Bacon and baked

Lost Antler Elk Sausage

Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce

Baked Brie Wheel

Whole Brie Wheel topped with Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Colorado Apple Slices – 8” Wheel

Deluxe Appetizer Package: $12/Person

Really WOW your guests with this amazing selection of upscale and delicious appetizer options.

Smoked Salmon Canape

House-smoked Salmon ribbons served on a wafer topped with Crème Fraiche and fresh Dill.

Elk Tenderloin Bruschetta

Elk Tenderloin served on a Crostini with Greens, Roasted Red Peppers and Horseradish Aioli

Baked Brie Tartlets

Puffed Pastry filled with Brie and Apricot Preserves

Caprese Skewer

Grape Tomato, Fresh Basil and Fresh Mozzarella Skewered and drizzled with Balsamic Glaze

Charcuterie Display

A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Bread.

Additional Appetizer Offerings

These appetizers are available for substitution or addition to the package items. Additional charges apply

Bacon Wrapped Scallops

$2.50

Sea Scallops wrapped with Smoked Bacon

Prosciutto Bruschetta

$2.00

Bruschetta with Haystack Mountain Goat Cheese, Prosciutto and Cilantro Avocado Crema

Artichoke Cheese Dip

$2.50

Classic house recipe served hot with Baguettes 

add Bell Peppers, Carrot and Celery Sticks

$1.50

Buffalo Chicken Dip

$2.00

Warm dip with Hot Sauce marinated Chicken, Cream Cheese, Ranch Dressing, Cheddar Cheese and Mozzarella Cheese. Served with Tortilla Chips

Fruit and Cheese Tray

$6.00

Assortment of Fresh Fruit with Domestic Cheese slices served with Crackers

Casual Buffets

Prices are person Gluten Free/Vegan/Vegetarian options available
Our casual fares offer more themed buffets that serve to give your event a relaxed, yet delicious flare. Prices are per person. Gluten Free and Vegetarian / Vegan options are available at an additional charge.

Lotsa Pasta

$29.95

Breakfast for Dinner

$31.95

Memphis Style BBQ

$32.95

Street Taco Bar

$31.95

Taste of Colorado

$37.95

Stations

Vegetarian/ Vegan and Gluten Free Options available at an additional charge. *Staffing Charges are Additional
Stations allow you to offer a variety of menu offerings to your guests. This ensures that there is something for everyone! Prices are Per Person. Gluten Free/Vegan/Vegetarian options available

Bear Lake Buffet

$42.95

Price is person. Offer a build your own Mac and Cheese Bar, Pizza Buffet and Street Tacos

MAC AND CHEESE BAR:
Roasted Garlic, Diced Jalapenos, Sauteed Mushrooms, Toasted Bread Crumbs, Shredded Cheddar Cheese, and Bacon

PIZZA BAR:
Margarita with Fresh Mozzarella, Tomato Slices and Fresh Basil
Bianche (White Pizza) with Creme Fraiche, Applewood Smoked Bacon, Caramelized Onions, and Mushrooms

STREET TACOS:
Black Beans
Cilantro Rice
Build your own tacos with Grilled Chicken, Lettuce, Pico de Gallo, Avocado Cilantro Cream, Shredded Cheddar Cheese, Flour and Corn Tortillas

Breakfast for Dinner

$31.95

Price per person. Offer a Salad Bar, Pasta Bar and Carvery Board

SALAD BAR:
Make your own salad with: Mixed Greens, Carrots, Tomatoes, Cucumbers, Dried Cranberries, Feta Cheese, Ranch Dressing and Balsamic Vinaigrette Dressing (gf)

PASTA BAR:
Make you own pasta with: Italian Sausage, Alfredo Sauce (gf), Marinara Sauce (gf), Penne Pasta and Parmesan Cheese

CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Mashed Potatoes with Gravy
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Breads

One Entrée: $40.95/person Two Entrée Choices: $44.95/person Three Entrée Choices: $48.95/person Offered Plated OR Buffet Style* (charges for plated meal based on one entree per plate) *Staffing Charges Additional* Prices are person Gluten Free/Vegan/Vegetarian options available

Artisan Bread Basket

Overflowing basket of Baguettes, Ciabatta and Focaccia served with Salted Butter.

Salads

Select ONE Salad:

Mixed Greens Salad

Mixed Greens topped with toasted Pecans, dried Cranberries, Feta and Balsamic Vinaigrette Dressing

Tuscan Salad

Mixed Greens with Granny Smith Apples, Candied Walnuts and Feta in Champagne Vinaigrette

Market Salad

Mixed Greens with Tomatoes, Carrots and Cucumbers with Italian Vinaigrette

Classic Caesar Salad

Fresh Romaine with Croutons, freshly grated Parmesan and creamy Caesar Dressing

Odessa Salad

$2.00

Mixed Greens, Strawberries, Avocado, Toasted Almonds and Goat Cheese in Champagne Vinaigrette (Additional Charge)

Fall Harvest

$2.00

Fall Greens with Apple slices, shaved Fennel, Fig, Chai-spiced Pecans, Gorgonzola and Fig Vinaigrette. (additional charge)

Starch

Select ONE Starch

Twice Baked Potato

Mixed with Roasted Garlic and White Cheddar

Roasted Red Bliss Potatoes

with Rosemary

Long Grain White Rice and Wild Rice Pilaf

Mashed Potatoes

with White Cheddar and served with a side of Gravy. Buffet Style only. Gluten Free without Gravy.

Roasted Sweet Potatoes

$1.50


with Honey and Cinnamon (Additional Charge)

Vegetables

Choose ONE Vegetable

Steamed Broccoli, Cauliflower and Carrots

Sautéed Fresh Green Beans

Topped with Toasted Almond Slices

Roasted Root and Seasonal Vegetables with Balsamic Glaze

Carrots, Zucchini, Summer Squash, Bell Peppers and Onions

Classic Green Bean Casserole

Cut Green Beans with Cream and diced Mushrooms, topped with fried Onions.

Roasted Asparagus

$2.00

with Lemon Zest (Additional Charge)

Roasted Brussels Sprouts

$2.00

with Diced Bacon (Additional Charge)

Entrees

Roasted Pork

topped with a Cilantro Mango Salsa

Lemon Chicken Scallopini

Creamy Mushroom, Artichoke and White Wine Sauce over sautéed Lemon Chicken then sprinkled with Pancetta and Capers

Herb and Cheese Stuffed Chicken Breast

Boneless Breast of Chicken stuffed with herbed Cream Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce

Riviera Chicken

Grilled Lemon Chicken in a light Sun dried Tomato and Mushroom Cream Sauce topped with Mushrooms and Basil

Adobo Rubbed Tri Tip

with Chimichurri Sauce

Slow Roasted Beef

topped with caramelized sweet Onions and Mushrooms in a Burgundy Wine Sauce

Rosemary and Garlic Roasted Beef Carved to Order

with Au Jus and Horseradish Sauce (additional carver charge if this entrée is selected, buffet style only)

Beef Tenderloin Medallions

$8.00

Served with Roasted Garlic Brandy Demi Glaze (Additional Charge)

Bison Sirloin

$10.00

topped with a Mushroom Demi Glaze Sauce (Additional Charge)

Atlantic Salmon

$8.00

with Sour Cream and Dill Sauce (Additional Charge)

Trout Filet

$8.00

Dusted with Corn Meal and topped with Herbed Lemon Butter

Chilean Sea Bass

$10.00

Poached in White Wine, Garlic and Butter and garnished with Capers (additional charge).

Butternut Squash Ravioli

Served with Sage Brown Butter Sauce (no starch included for plated meal if this entrée is selected)

Stuffed Mushroom

$10.00

Mozzarella and Herbed Bread Crumb Stuffed Portobello Mushrooms with Balsamic Glaze

Vegan Stuffed Bell Peppers

With Brown Rice, Beans, and Vegetables

Children's Meal $16

$16.00

Chicken Fingers with Ketchup, Raw Carrots with Ranch Dip, Fresh Fruit Cup, and Juice. For Children up to 8 years old. Available for Plated Meals Only
Additional Chicken Finger……………………………………………….$2

Casual Dessert Buffet: $4/person

The perfect addition for any dessert bar!

Chocolate Dipped Strawberries

Chocolate Chip Cookies

Minimum Order 24

Brownies

Minimum Order 24

Deluxe Desserts - $6/person

A bit of an upscale dessert offering for your guests.

Chocolate Dipped Strawberries

Ice Cream Sundae

Vanilla and Chocolate Premium Ice Cream, Chocolate Sauce, Caramel Sauce, Whipped Cream, Chopped Nuts, Maraschino Cherries and Sprinkles

Homemade Cheesecake

New York, Strawberry and Blueberry

Additional Dessert Offerings

Available for substitution or addition; Additional charges apply

Key Lime Tartlets

Must order in increments of 16

Assorted Pies

Strawberry and Donut Hole Skewers

Donut Holes and Fresh Whole Strawberries on a skewer

S'mores Set Up Containers

Decorative Metal Container with 3 Sternos nestled in Crispy Rice Cereal for Roasting Marshmallows

S'mores

Marshmallows, Milk Chocolate, Graham Crackers and Sticks for Roasting

Beverages

* Staffing Charges Additional*

Iced Water

$5.00

Per Container

Iced Tea

$15.00

Per Gallon Served with Sugar

Lemonade

$15.00

Per Gallon

Regular Coffee

$15.00

Served with Cream and Sugar Per Gallon

Decaf Coffee

$15.00

Served with Cream and Sugar Per Gallon

Hot Apple Cider

$15.00

Per Gallon

Hot Chocolate

$15.00

Per Gallon

Strawberry Lemonade

$18.00

Per Gallon

Citrus Punch

$15.00

Per Gallon

Orange Juice

$15.00

Per Gallon

Infused Water

$12.00

Per Fruit Infusion

Sweet Tea

$18.00

Served with lemon

Late Night Snacks

Give your guests an additional boost to keep the party going with some after dinner snacks. * Staffing Charges Additional*
Minimum order of 50. Prices are per serving

Pizza Slices

$18.00

Gourmet Popcorn Bar

$2.50

Warm Soft Pretzels

$3.75

Chicken Nuggets

$3

Brunch Offering

Vegetarian, Vegan and Gluten Free options available at additional charge
*Staffing Charges Additional*
Prices are per person
Delicious brunch menus for every need

Grab and Go Brunch

$23.95

Classic Brunch

$25.95

Deluxe Brunch

$33.95

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