Menu
APPETIZER PACKAGES
Lilly Lake Appetizer Package - $7/Person
Caprese Skewers
Bristlecone Appetizer Package: $11/Person
Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:
Tuscan Pinwheel
Baguette Slices topped with Tomato, Basil, and Mozzarella then drizzled with a Balsamic Glaze
Swedish Meatballs
Lost Antler Elk Sausage
Baked Brie Wheel
Rocky Mountain Appetizer Package: $16/Person
Bacon Wrapped Scallops
Wild Boar Sausage
Baked Brie Tartlets
Gourmet Fruit and Cheese Board
Additional Appetizer Offerings
Rustic Bruschetta
$1.50
Wild Mushroom Toast
$1.75
Grilled Peach Crostini
$1.75
Chicken Sausage
$1.75
Artichoke Cheese Dip
$2.50/person
Fruit and Cheese Platter
$5.00/person
Charcuterie Display
$8.00/person
Smoked Salmon Platter
$8.00/person
Casual Buffets
Vegetarian, Vegan and Gluten Free items available at additional charges.
Taste of Colorado
$39.95/person
- Mixed Greens Salad: Toasted Pecans, Dried Cranberries and Feta in Balsamic Vinaigrette Dressing (gf)
- Green Chili Mashed Potatoes (gf)
- Roasted Corn Medley -with Tomatoes, Mushrooms and Dried Apricots
- Bison Burgers (gf)
- Spicy Peach Glazed Grilled Chicken Breast (gf)
- Condiment tray with Lettuce, Tomatoes, Green Chiles, Onions, Ketchup, Mustard and Mayonnaise with Buns
Southern Style BBQ
$36.95/person
- Market Salad- Mixed Greens with Tomatoes, Carrots and Cucumber with
Ranch Dressing (gf) - Home-style Macaroni and Cheese
- Baked Beans (gf)
- Cole Slaw
- Smoked Pork Shoulder (gf)
- Smoked Chicken (gf)
- Buns
- BBQ Sauces: Mild and Tangy Carolina
- Substitute Beef Brisket for Pork or Chickenadditional $5.00/person
Lotsa Pasta
$29.95/person
- House Caesar Salad
- Marinara Sauce (gf)
- Alfredo Sauce (gf)
- Penne Pasta
- Meatballs
- Mini Grilled Chicken Breast (gf)
- Herbed Focaccia with Olive Oil
- Parmesan Cheese (gf)
- Add - Parmesan Crusted Chicken Breast -$3/person
Breakfast for Dinner
$38.95/person
- Fresh Fruit Platter (gf)
- Biscuit Bar – House Baked Biscuits with Country Sausage Gravy, Butter, Raspberry Preserves and Honey (Add Nashville Hot Chicken to the Biscuit Bar - additional $6.00/person +chef required)
- Assorted Quiche – Choices include Bacon and Cheddar, Spinach and Feta
- Bacon and Sausage (2 slices bacon and 1 link sausage per guest) (gf)
- Breakfast Potatoes with Ketchup and Hot Sauce (gf)
Street Taco Bar
$38.95/person
- Southwestern Salad:
- Lettuce, Roasted Corn, Avocado slices, Bell Peppers, Avocado Cilantro Dressing and Crispy Tortilla Strips (gf
- Build you own Street Tacos with:
- Grilled Flank Steak (gf)
- Grilled Chicken Breast (gf)
- Shredded Cheese (gf)
- Avocado Cilantro Crema (gf)
- Lettuce (gf)
- Pico De Gallo (gf)
- Flour Tortillas
- Black Beans (gf)
- Spanish Rice (gf)
- Add Additional items to the menu:
- Fajita Vegetables - $3.50/person
- Guacamole- $3.00/person
- Tortilla Chips, Salsa and Cheese Dip -$3.00/person
- Cowboy Caviar and Tortilla Chips - $4/person
- Corn Tortillas - $3/person
Buffet Stations
Bear Lake Station
$46.95/person
MAC AND CHEESE BAR:
Toasted Bread Crumbs
Diced Jalapenos (gf)
Shredded White Cheddar (gf)
Diced Tomatoes (gf)
Sauteed Mushrooms (gf)
Bacon Bits (gf)
Hot Sauce
Upgrades:
White Cheddar Cheese Sauce – $2/person
Cavatappi Pasta – $1.50/person
PIZZA BAR:
Chicken Bacon Ranch Pizza – with an Alfredo Base
Margarita with Fresh
Mozzarella, Tomato Slices, and Fresh Basil
Accompaniments: Parmesan Cheese, Chili Flakes, Hot Sauce
BUILD YOUR OWNSTREET TACOS:
Pulled Pork (gf)
Shredded Cheddar Cheese (gf)
Avocado Cilantro Crema (gf)
Mango Salsa (gf)
Lettuce (gf)
Pico De Gallo (gf)
Flour Tortillas
Additional to the Taco Bar:
Guacamole, Cheese Dip, Salsa with Tortilla Chips – $5/person
Fajita Veggies – $2.00/person
Longs Peak Station
$52.95/person
Salad Bar, Pasta Bar, Carvery Board (additional charge for carver)
SALAD BAR:
Mixed Greens (gf)
Feta Cheese (gf)
Carrots (gf)
Dried Cranberries (gf)
Cucumber (gf)
Tomatoes (gf)
Croutons
Ranch Dressing (gf)
Balsamic Vinaigrette (gf)
POTATO BAR:
Choice of Mashed or
Baked with the following
toppings:
Caramelized Onions (gf)
Diced Jalapenos (gf)
White Cheddar Cheese (gf)
Bacon Bits (gf)
Sour Cream
Chives
Hot Sauce
CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Mashed Potatoes with Gravy
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)
Classic Fare
(Served Plated or Buffet Style)
One Entree Pricing – $46.95/person
Two Entree Pricing – $50.95/person
Three Entree Pricing – $54.95/person
Vegetarian, Vegan and Gluten Free items available at additional charges
Entrees
(select 1, 2 or 3 entrees)
Pan Seared Chicken
in a Cherry Tomato, Artichoke Heart Beurre Blanc Sauce
Herb and Cheese Stuffed Chicken
Boneless Breast of Chicken stuffed with a special herbed Cream Cheese;
breaded, baked and topped with Sun-dried Tomato Cream Sauce
Herb Roasted Chicken Breast
with Lemon and Thyme
Roasted Pork Tenderloin
served with a Cranberry Apple Compote
Slow Roasted Beef
topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce
Filet Mignon
topped with a Housemade Herbed Butter in a Roasted Garlic Brandy Demi Glaze (Market Price, finalized 14 days prior)
Bison Sirloin
with Mushroom Demi Glaze (Market Price, finalized 14 days prior)
Grilled Atlantic Salmon
with Sour Cream and Dill (Market Price, finalized 14 days prior)
Lobster Ravioli
in a Garlic White Wine Sauce with Wilted Spinach (Market Price, finalized 14 days prior)
Chilean Sea Bass
Poached in White Wine, Garlic, and Butter and garnished with Capers (Market Price,
finalized 14 days prior)
Vegan/Vegetarian Entree Options
Butternut Squash Ravioli
with Sage Brown Butter Sauce (no starch included for plated meal if this entrée is
selected)
Stuffed Portobello Mushrooms
with Mozzarella and Herbed Bread Crumbs; topped with Balsamic Marinade
Roasted Eggplant
with a Balsamic Drizzle
Tofu Salmon
topped with Nori
Lemon Thyme Risotto Balls
with Beet Pesto
Children’s Plate (AGES 3-8)
$14.00/person
Chicken Finger with Ketchup, Raw Carrots, Ranch Dip, Fresh Fruit Cup and a
Juice Bag for children up to 8 years old only (additional Chicken Finger $2.00 each)
Vegetables
Select One Vegetable:
Starch
Select One Starch:
Mashed Potatoes
Creamy Risotto
with Wild Mushrooms
CousCous Medley
with corn, peas and carrots
Salads
Mixed Greens Salad
Tuscan Salad
Quinoa Salad
Classic Caesar Salad
Harvest Salad
Bread
Fresh Baked Artisan Bread Basket
Overflowing basket of house made breads served with Salted Butter.
Desserts
(Minimum order of 24 of each item)
Casual Dessert Package: $6/person
Chocolate Dipped Strawberries
Chocolate Chip Cookies
Brownies
Deluxe Dessert Package - $9/person
A bit of an upscale dessert offering for your guests.
Chocolate Dipped Strawberries
Homemade Tiramisu
Homemade Cheesecake
a mixture of New York, Blueberry and Strawberry.
Additional Dessert Options
Available for substitution or addition; Additional charges apply
Homemade Tartlets
$4.75/ea
Lemon, Blueberry, Cherry, Pineapple, Chocolate
Key Lime Tart 4”
$4.50 ea
order in increments of 16
Strawberry and Donut Hole Skewers
$3.00/ea
Donut Holes and Fresh Whole Strawberries on a skewer
S ’mores Fixings
$2.50/ea
Marshmallows, Milk Chocolate and Graham Crackers
Indoor S ’mores Set Up
$25.00/ea
Metal Container with Sternos nestled in crispy Cereal with Skewers for roasting
Marshmallows
Beverages
Per Gallon (unless otherwise noted)
Coffee and Decaf
$15.00/gallon
served with cream and sugar
Hot Chocolate Bar
$3.50/person
with Crushed Peppermint, Caramel Sauce, Chocolate Sprinkles, Whipped Cream, and Marshmallows
Iced Tea
$15.00/gallon
Served with Sugar
Hot Apple Cider
$18.00/gallon
Served with Lemon
Infused Water
$12.00/ infusion item
Strawberry Lemonade
$18.00/gallon
Hot Chocolate
$18/gallon
served with Marshmallows
Lemonade
$15.00/gallon
Late Night Snacks
Minimum order of 50 guests or servings
Chicken Tenders
$3.00/person
- - Served with Ketchup, Ranch and BBQ Sauce
Warm Soft Pretzels
$3.75 / person
- with Warm Cheese Dip
Pizza Slices
$24.00/ea
- 14” one topping pizzas including Cheese, Pepperoni ; cut into 8 slices
Buffalo Chicken Dip
$2.75/person
- Warm dip with Franks Red Hot Sauce™ marinated Chicken, Cream Cheese, Ranch Dressing, Cheddar Cheeses and Mozzarella Cheese. Served with Tortilla Chips
Brunch Offering
Gluten Free, Vegetarian & Vegan options available at an additional charge
Staffing Charges Additional
Prices are per person
Earliest Event Start: 10:30 AM
Grab and Go Brunch
$28.95/person
- Individual Yogurt Cups
- Fresh Fruit
- Assorted Muffins
- Orange Juice
- Breakfast Empanada - with Salsa and Hot Sauce
Classic Brunch
$33.95/person
- Pastry Basket - Muffins, Danish and Croissants
- Fresh Fruit Platter - (gf)
- Breakfast Potatoes -Ketchup and Hot Sauce (gf)
- Scrambled Eggs - served with salsa, shredded cheese and chives (gf)
- Bacon and Sausage (2 slices bacon and 1 link sausage per guest) (gf)
Deluxe Brunch
$38.95/ person
- Fresh Fruit Platter - (gf)
- Bacon Bar – Assortment of bacon flavors to include Applewood Smoked and Candied Brown Sugar (4 slices per guest)
- Assorted Quiche – Bacon and Cheddar, Spinach and Feta
- Biscuit Bar- House baked Biscuits with Country Sausage Gravy, Butter, Raspberry Preserves and Honey
- ADD NASHVILLE HOT CHICKEN (additional $6.00/guest)
- Baked Brie – Whole Brie Wheel topped with diced Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Apple Slices
- Orange Juice- $15.00/gallon (gf)
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