Menu

Lilly Lake Appetizer Package - $6/Person

This is an assortment of our yummiest and most cost effective appetizer options! Includes all 3 of the following appetizers:

Parmesan Crisps

Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto

Mushroom Caps

Roasted Mushrooms filled with Spinach and Feta Cheese

Hummus and Pita Chips

add Bell Peppers, Carrot and Celery Sticks

Bristlecone Appetizer Package: $9/Person

Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:

Rustic Bruschetta

Baguette Slices topped with Tomato, Basil, and Mozzarella then drizzled with a Balsamic Glaze

Swedish Meatballs

Ground Beef mixed with fresh Herbs and served in a housemade Bordelaise Sauce

Bacon Wrapped Shrimp

Shrimp with diced Jalapeno and diced Monterey Jack Cheese, wrapped in Bacon and baked

Lost Antler Elk Sausage

Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce

Baked Brie Wheel

Whole Brie Wheel topped with Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Colorado Apple Slices – 8” Wheel

Rocky Mountain Appetizer Package: $12/Person

Really WOW your guests with this amazing selection of upscale and delicious appetizer options. Includes all 5 of the following appetizers:

Smoked Salmon Canape

House-smoked Salmon ribbons served on a wafer topped with Crème Fraiche and fresh Dill.

Elk Tenderloin Bruschetta

Elk Tenderloin served on a Crostini with Greens, Roasted Red Peppers and Horseradish Aioli

Baked Brie Tartlets

Puffed Pastry filled with Brie and Apricot Preserves

Caprese Skewer

Grape Tomato, Fresh Basil and Fresh Mozzarella Skewered and drizzled with Balsamic Glaze

Charcuterie Display

A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Bread.

Additional Appetizer Offerings

These appetizers are available for substitution or addition to the package items. Additional charges apply.

Bacon Wrapped Scallops

$2.50

Sea Scallops wrapped with Smoked Bacon

Prosciutto Bruschetta

$2.00

Bruschetta with Haystack Mountain Goat Cheese, Prosciutto and Cilantro Avocado Crema

Artichoke Cheese Dip

$2.50

Classic house recipe served hot with Baguettes 

add Bell Peppers, Carrot and Celery Sticks

$1.50

Buffalo Chicken Dip

$2.00

Warm dip with Hot Sauce marinated Chicken, Cream Cheese, Ranch Dressing, Cheddar Cheese and Mozzarella Cheese. Served with Tortilla Chips

Fruit and Cheese Tray

$6.00

Assortment of Fresh Fruit with Domestic Cheese slices served with Crackers

Casual Buffets

Our casual fares offer more themed buffets that serve to give your event a relaxed, yet delicious flare
Prices are per person
Gluten Free, Vegetarian & Vegan options available at an additional charge
Staffing Charges are additional

Taste of Colorado

$37.95

Memphis Style BBQ

$32.95

Lotsa Pasta

$29.95

Breakfast for Dinner

$31.95

Street Taco Bar

$34.95

Stations

Stations allow you to offer a variety of menu offerings to your guests. 
Prices are per person.
Gluten Free, Vegetarian & Vegan options available at an additional charge.
Staffing Charges are additional.

Bear Lake Buffet

$42.95

A build your own Mac and Cheese Bar, Pizza Buffet and Street Tacos

MAC AND CHEESE BAR:
Roasted Garlic, Diced Jalapenos, Sauteed Mushrooms, Toasted Bread Crumbs, Shredded Cheddar Cheese, and Bacon

PIZZA BAR:
Margarita with Fresh Mozzarella, Tomato Slices and Fresh Basil
Bianche (White Pizza) with Creme Fraiche, Applewood Smoked Bacon, Caramelized Onions, and Mushrooms

STREET TACOS:
Black Beans
Cilantro Rice
Build your own tacos with Grilled Chicken, Lettuce, Pico de Gallo, Avocado Cilantro Cream, Shredded Cheddar Cheese, Flour Tortillas

Longs Peak Station

$50.95

A Salad Bar, Pasta Bar and Carvery Board

SALAD BAR:
Make your own salad with: Mixed Greens, Carrots, Tomatoes, Cucumbers, Dried Cranberries, Feta Cheese, Ranch Dressing and Balsamic Vinaigrette Dressing (gf)

PASTA BAR:
Make you own pasta with: Italian Sausage, Alfredo Sauce (gf), Marinara Sauce (gf), Penne Pasta and Parmesan Cheese

CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Mashed Potatoes with Gravy
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Classic Fare

Offered Plated (One Entrée/Plate) or Buffet Style
One Entrée: $44.95/person
Two Entrée Choices: $48.95/person
Three Entrée Choices: $52.95/person
Staffing Charges Additional
Gluten Free, Vegan & Vegetarian options available

Entrees

Herb and Cheese Stuffed Chicken Breast

Boneless Breast of Chicken stuffed with herbed Cream Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce

Riviera Chicken

Grilled Lemon Chicken in a light Sun dried Tomato and Mushroom Cream Sauce topped with Mushrooms and Basil

Lemon Chicken Scallopini

Creamy Mushroom, Artichoke and White Wine Sauce over sautéed Lemon Chicken then sprinkled with Pancetta and Capers

Caribbean Pork

Soy sauce marinated then oven roasted, topped with a fragrant mango salsa (diced mangos, jalapenos, cilantro and lime juice)

Adobo Rubbed Tri Tip

with Chimichurri Sauce

Slow Roasted Beef

topped with caramelized sweet Onions and Mushrooms in a Burgundy Wine Sauce