Menu
Lilly Lake Appetizer Package - $6/Person
This is an assortment of our yummiest and most cost effective appetizer options! Includes all 3 of the following appetizers:
Parmesan Crisps
Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto
Bristlecone Appetizer Package: $9/Person
Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:
Rustic Bruschetta
Baguette Slices topped with Tomato, Basil, and Mozzarella then drizzled with a Balsamic Glaze
Swedish Meatballs
Ground Beef mixed with fresh Herbs and served in a housemade Bordelaise Sauce
Bacon Wrapped Shrimp
Shrimp with diced Jalapeno and diced Monterey Jack Cheese, wrapped in Bacon and baked
Lost Antler Elk Sausage
Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce
Baked Brie Wheel
Whole Brie Wheel topped with Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Colorado Apple Slices – 8” Wheel
Rocky Mountain Appetizer Package: $12/Person
Really WOW your guests with this amazing selection of upscale and delicious appetizer options. Includes all 5 of the following appetizers:
Smoked Salmon Canape
House-smoked Salmon ribbons served on a wafer topped with Crème Fraiche and fresh Dill.
Elk Tenderloin Bruschetta
Elk Tenderloin served on a Crostini with Greens, Roasted Red Peppers and Horseradish Aioli
Caprese Skewer
Grape Tomato, Fresh Basil and Fresh Mozzarella Skewered and drizzled with Balsamic Glaze
Charcuterie Display
A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Bread.
Additional Appetizer Offerings
These appetizers are available for substitution or addition to the package items. Additional charges apply.
Prosciutto Bruschetta
$2.00
Bruschetta with Haystack Mountain Goat Cheese, Prosciutto and Cilantro Avocado Crema
Artichoke Cheese Dip
$2.50
Classic house recipe served hot with Baguettes
add Bell Peppers, Carrot and Celery Sticks
Buffalo Chicken Dip
$2.00
Warm dip with Hot Sauce marinated Chicken, Cream Cheese, Ranch Dressing, Cheddar Cheese and Mozzarella Cheese. Served with Tortilla Chips
Fruit and Cheese Tray
$6.00
Assortment of Fresh Fruit with Domestic Cheese slices served with Crackers
Casual Buffets
Our casual fares offer more themed buffets that serve to give your event a relaxed, yet delicious flare
Prices are per person
Gluten Free, Vegetarian & Vegan options available at an additional charge
Staffing Charges are additional
Taste of Colorado
$37.95
- Mixed Greens Salad with Toasted Pecans, Dried Cranberries and Feta in Balsamic Vinaigrette Dressing (gf)
- Green Chili Mashed Potatoes (gf)
- Roasted Green Beans
- Bison Burgers (gf)
- Grilled Chicken Breast with Spicy Peach Glaze (gf)
- Condiment Tray with Roasted Green Chiles, Lettuce, Tomatoes, Onions, Ketchup, Mustard and Mayonnaise (gf)
- Brioche Buns
Memphis Style BBQ
$32.95
- Market Salad: Mixed Greens with Tomatoes, Carrots and Cucumbers with Italian Vinaigrette
- Baked Beans (gf)
- Home-style Macaroni and Cheese
- Smoked Chicken Breast (gf)
- BBQ Sauce (gf)
- Buns
- Substitute Beef Brisket for Pork Shoulder or Chicken (additional $5/person)
Lotsa Pasta
$29.95
- Mini Grilled Chicken Breasts
- Italian Sausage
- Marinara Sauce (gf)
- Alfredo Sauce (gf)
- Penne Pasta
- Herbed Focaccia with Olive Oil
- Caesar Salad
- Parmesan Cheese
Breakfast for Dinner
$31.95
- Pastry Basket
- Fresh Fruit Platter (gf)
- Assorted Quiche: Bacon and Cheddar, Spinach and Feta
- Bacon and Sausage (2 Slices of Bacon and 1 Link of Sausage per guest) (gf)
- Breakfast Potatoes with Ketchup and Hot Sauce (gf)
Street Taco Bar
$34.95
- Southwest Salad with Lettuce, Corn, Avocado, Bell Peppers, Crispy Tortilla Strips and Italian Dressing
- Build your own Street Tacos with:
- Grilled Flank Steak (gf)
- Grilled Chicken Breast (gf)
- Black Beans (gf)
- Cilantro Rice (gf)
- Chopped Cilantro (gf)
- Avocado Cilantro Crema (gf)
- Lettuce (gf)
- Pico De Gallo (gf)
- Shredded Cheddar Cheese
- Flour Tortilla
- Tortilla Chips, Salsa and Cheese dip (additional $3/person)
- Add Grilled Fajita Veggies - Peppers and Onions (additional $3.75/person)
- Add Guacamole (additional $3/person)
Stations
Stations allow you to offer a variety of menu offerings to your guests.
Prices are per person.
Gluten Free, Vegetarian & Vegan options available at an additional charge.
Staffing Charges are additional.
Bear Lake Buffet
$42.95
A build your own Mac and Cheese Bar, Pizza Buffet and Street Tacos
MAC AND CHEESE BAR:
Roasted Garlic, Diced Jalapenos, Sauteed Mushrooms, Toasted Bread Crumbs, Shredded Cheddar Cheese, and Bacon
PIZZA BAR:
Margarita with Fresh Mozzarella, Tomato Slices and Fresh Basil
Bianche (White Pizza) with Creme Fraiche, Applewood Smoked Bacon, Caramelized Onions, and Mushrooms
STREET TACOS:
Black Beans
Cilantro Rice
Build your own tacos with Grilled Chicken, Lettuce, Pico de Gallo, Avocado Cilantro Cream, Shredded Cheddar Cheese, Flour Tortillas
Longs Peak Station
$50.95
A Salad Bar, Pasta Bar and Carvery Board
SALAD BAR:
Make your own salad with: Mixed Greens, Carrots, Tomatoes, Cucumbers, Dried Cranberries, Feta Cheese, Ranch Dressing and Balsamic Vinaigrette Dressing (gf)
PASTA BAR:
Make you own pasta with: Italian Sausage, Alfredo Sauce (gf), Marinara Sauce (gf), Penne Pasta and Parmesan Cheese
CARVERY BOARD:
Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Mashed Potatoes with Gravy
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)
Classic Fare
Offered Plated (One Entrée/Plate) or Buffet Style
One Entrée: $44.95/person
Two Entrée Choices: $48.95/person
Three Entrée Choices: $52.95/person
Staffing Charges Additional
Gluten Free, Vegan & Vegetarian options available
Entrees
Herb and Cheese Stuffed Chicken Breast
Boneless Breast of Chicken stuffed with herbed Cream Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce
Riviera Chicken
Grilled Lemon Chicken in a light Sun dried Tomato and Mushroom Cream Sauce topped with Mushrooms and Basil
Lemon Chicken Scallopini
Creamy Mushroom, Artichoke and White Wine Sauce over sautéed Lemon Chicken then sprinkled with Pancetta and Capers
Caribbean Pork
Soy sauce marinated then oven roasted, topped with a fragrant mango salsa (diced mangos, jalapenos, cilantro and lime juice)
Slow Roasted Beef
topped with caramelized sweet Onions and Mushrooms in a Burgundy Wine Sauce