Minimum order of 25 guests

Lilly Lake Appetizer Package - $7/Person

Caprese Skewers

Grape Tomato, Fresh Basil and Fresh Mozzarella skewered and drizzled with Balsamic Glaze

Cucumber Chip

with Vegan Cream Topping and Fresh Dill

Hummus and Pita Chips

Served with Bell Peppers, Carrot and Celery Sticks

Bristlecone Appetizer Package: $11/Person

Slightly more upscale offerings with a bit more variety than the value appetizers. Includes all 5 of the following appetizers:

Tuscan Pinwheel

Baguette Slices topped with Tomato, Basil, and Mozzarella then drizzled with a Balsamic Glaze

Swedish Meatballs

Ground Beef mixed with fresh Herbs and served in Housemade Bordelaise Sauce

Bacon Wrapped Shrimp

Shrimp wrapped in Bacon

Lost Antler Elk Sausage

Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce

Baked Brie Wheel

Whole Brie Wheel topped with diced Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with sliced Baguettes and Apple Slices – 8” Wheel


Rocky Mountain Appetizer Package: $16/Person

Bacon Wrapped Scallops

Wild Boar Sausage

with a sweet pepper dipping sauce


Mini Risotto Balls with a beet pesto

Baked Brie Tartlets

filled with Brie and Apricot Preserves

Gourmet Fruit and Cheese Board

Blocks of gourmet domestic and imported cheeses including brie, blue cheese, goat cheese, hard cheeses and flavored cheeses, accompanied with assorted fruits and crackers

Additional Appetizer Offerings

Available for substitution or addition. Additional charges apply.

Rustic Bruschetta


Baguette slices topped with Tomato, Basil and Mozzarella, drizzled with Balsamic Glaze

Wild Mushroom Toast


Goat Cheese, Mustard Seeds and Thyme

Grilled Peach Crostini


with Goat Cheese, basil and sea salt

Chicken Sausage


with a Blueberry BBQ Sauce

Artichoke Cheese Dip


Classic house recipe served warm with Baguettes

Fruit and Cheese Platter


Assortment of Fresh Fruit with Domestic Cheese slices with Crackers

Charcuterie Display


A variety of cured Meats and marinated Vegetables with assorted Cheeses. Served with Crackers

Smoked Salmon Platter


House Smoked Salmon served with Dill Sauce, Capers, Roasted Red Bell Peppers and Crackers

Casual Buffets

Vegetarian, Vegan and Gluten Free items available at additional charges.

Taste of Colorado


Southern Style BBQ


Lotsa Pasta


Breakfast for Dinner


Street Taco Bar


Buffet Stations

Minimum 40 guests

Bear Lake Station


Mac and Cheese Bar, Pizza Bar, Street Taco Bar

Toasted Bread Crumbs
Diced Jalapenos (gf)
Shredded White Cheddar (gf)
Diced Tomatoes (gf)
Sauteed Mushrooms (gf)
Bacon Bits (gf)
Hot Sauce

White Cheddar Cheese Sauce – $2/person
Cavatappi Pasta – $1.50/person

Chicken Bacon Ranch Pizza – with an Alfredo Base
Margarita with Fresh
Mozzarella, Tomato Slices, and Fresh Basil

Accompaniments: Parmesan Cheese, Chili Flakes, Hot Sauce

Pulled Pork (gf)
Shredded Cheddar Cheese (gf)
Avocado Cilantro Crema (gf)
Mango Salsa (gf)
Lettuce (gf)
Pico De Gallo (gf)
Flour Tortillas

Additional to the Taco Bar:
Guacamole, Cheese Dip, Salsa with Tortilla Chips – $5/person
Fajita Veggies – $2.00/person

Longs Peak Station


Salad Bar, Pasta Bar, Carvery Board (additional charge for carver)

Mixed Greens (gf)
Feta Cheese (gf)
Carrots (gf)
Dried Cranberries (gf)
Cucumber (gf)
Tomatoes (gf)
Ranch Dressing (gf)
Balsamic Vinaigrette (gf)

Choice of Mashed or
Baked with the following
Caramelized Onions (gf)
Diced Jalapenos (gf)
White Cheddar Cheese (gf)
Bacon Bits (gf)
Sour Cream
Hot Sauce

Artisan Bread Basket with Butter
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Mashed Potatoes with Gravy
Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Classic Fare

(Served Plated or Buffet Style)
One Entree Pricing – $46.95/person
Two Entree Pricing – $50.95/person
Three Entree Pricing – $54.95/person

Vegetarian, Vegan and Gluten Free items available at additional charges


(select 1, 2 or 3 entrees)

Pan Seared Chicken

in a Cherry Tomato, Artichoke Heart Beurre Blanc Sauce

Herb and Cheese Stuffed Chicken

Boneless Breast of Chicken stuffed with a special herbed Cream Cheese;
breaded, baked and topped with Sun-dried Tomato Cream Sauce

Herb Roasted Chicken Breast

with Lemon and Thyme

Roasted Pork Tenderloin

served with a Cranberry Apple Compote

Slow Roasted Beef

topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce

Adobo Rubbed Tri Tip

with Chimichurri Sauce

Filet Mignon

topped with a Housemade Herbed Butter in a Roasted Garlic Brandy Demi Glaze (Market Price, finalized 14 days prior)

Bison Sirloin

with Mushroom Demi Glaze (Market Price, finalized 14 days prior)

Grilled Atlantic Salmon

with Sour Cream and Dill (Market Price, finalized 14 days prior)

Trout Filet

with a Parsley Caper Vinaigrette (Market Price, finalized 14 days prior)

Lobster Ravioli

in a Garlic White Wine Sauce with Wilted Spinach (Market Price, finalized 14 days prior)

Chilean Sea Bass

Poached in White Wine, Garlic, and Butter and garnished with Capers (Market Price,
finalized 14 days prior)

Vegan/Vegetarian Entree Options

Butternut Squash Ravioli

with Sage Brown Butter Sauce (no starch included for plated meal if this entrée is

Stuffed Portobello Mushrooms

with Mozzarella and Herbed Bread Crumbs; topped with Balsamic Marinade

Stuffed Bell Pepper

with Brown Rice, Beans & Vegetables

Roasted Eggplant

with a Balsamic Drizzle

Tofu Salmon

topped with Nori

Lemon Thyme Risotto Balls

with Beet Pesto

Children’s Plate (AGES 3-8)


Chicken Finger with Ketchup, Raw Carrots, Ranch Dip, Fresh Fruit Cup and a
Juice Bag for children up to 8 years old only (additional Chicken Finger $2.00 each)


Select One Vegetable:

Sautéed Green Beans

Topped with Sauteed Onions and Lemon Butter

Roasted Seasonal Vegetables

with Balsamic Glaze

Roasted Asparagus

with Lemon Zest (Additional $2.00/person)

Sauteed Brussels Sprouts

 with a Honey Glaze (additional $2.00/person)


Select One Starch:

Twice Baked Potatoes

with White Cheddar and Roasted Garlic

Mashed Potatoes

with Roasted Garlic and White Cheddar with a side of Gravy (served buffet style only)

Roasted Red Bliss Potatoes

with Rosemary

Creamy Risotto

with Wild Mushrooms

CousCous Medley

with corn, peas and carrots


Select One Salad:

Mixed Greens Salad

Mixed Greens topped with toasted Pecans, Dried Cranberries, Feta and Balsamic Vinaigrette Dressing

Tuscan Salad

Mixed Greens with Granny Smith Apples, Candied Walnuts and Feta in Champagne Vinaigrette

Quinoa Salad

with Cucumber, Tomatoes, Goat Cheese and Basil in a Italian Vinaigrette Dressing

Classic Caesar Salad

Fresh Romaine with Croutons, freshly grated Parmesan and Creamy Caesar Dressing

Harvest Salad

Bourbon-soaked Cherries, Mixed Greens, Sunflower Seeds, Goat Cheese, Blueberry vinaigrette (additional $1.00/person)


Fresh Baked Artisan Bread Basket

Overflowing basket of house made breads served with Salted Butter.