Terms
Deposit Schedule
$500 Deposit is required to reserve your date.
This amount comes off the total owed on your event. This amount is non-refundable.
50% Deposit is due 6 months prior to your event date.
This amount is based on 50% of the remaining estimated balance after the $500.00 deposit has been received. This amount is non-refundable.
This amount is based on the most recent number of guests we have for your event.
14 Days prior to your event, we collect a final guest count.
The final guest count or actual number of guests in attendance (whichever is higher) is the amount owed for your event.
We will base your final invoice on the final guest count. This number cannot be decreased after the 14 day mark.
7 Days Prior, Final Payment is due.
You will be send an electronic invoice for payments. We accept ACH (which comes straight from your bank account), Credit cards and Debit Cards.
Credit and Debit cards incur an additional processing fee.
Terms and Conditions
Vendor and Children's meals:
For Plated Meals, children will receive a children’s plate with chicken tenders, fruit, carrots, ranch and a juice box.
For Buffet Meals, Children 0-2: free; Children 3-8: ½ price – full meals only, not applicable to appetizers, brunch or a la carte items.
Vendor Meals – Vendors are defined as service professionals who will be working throughout your reception and are not seated with your guests. Jubilations offers one ½ price vendor meal for every 50 paid adult meals.
China and Flatware
Unless otherwise noted, China/Flatware rental is not included in the prices quoted and is to be arranged through venue or an outside rental company.
Prices subject to change based on specific rental company pricing and availability.
Most rentals are subject to a delivery fee via the rental company.
Bringing in other food items
Due to health regulations, guests may not provide their own food or beverage without prior, written consent of Jubilations Catering.
Tax and Service Charges
Tax added to all food and rental charges.
Tax quoted is based on current taxes at time of proposal. Final invoice will reflect any changes to the tax rate between proposal and actual event.
A 25% service charge is added to all food and beverage charges and covers gratuity to the wait staff and kitchen staff.
Menu Policy
Menu is subject to change upon client request until 30 days prior to event date, even with your signature.
For Plated Meals:
If guests cancel prior to the day of the event, but after the final guest count has been submitted, we will package up the meal for the host to take home.
In the case that a guest does not show up on the day of your event, we will attempt to box up those meals based on our best estimate as we are plating up.
Pricing
Menu pricing listed on the website is subject to change without notice.
Request A Proposal
We would love to begin putting together an itemized proposal for you…
