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Our Menu:
WARM HORS D'OEUVRES (minimum order of 4 dozen of each item)
Shrimp
Bruchetta- Shrimp, Peppers and Onion melted into Cheese atop Baguette
Slices- $1.30 each Jamaican Jerk Shrimp Skewers–
Fire Roasted Shrimp marinated in house made Jerk Seasoning served with
Lime wedges - $1.40 each Stuffed Shrimp Embrochette-
Stuffed Shrimp with a slice of Jalapeno and Monterey Jack Cheese, wrapped
in Bacon and then grilled- $1.40 each Grilled Beef Rolls – Tender
Top Round wrapped around Red, Yellow & Green Bell Peppers, served
with Soy-Ginger Dipping Sauce- $1.50 each Black Bean and Chorizo Empanadas-
Black Beans, Chorizo Sausage and Jack Cheese baked in Spanish Pastry
with Tomato Salsa- $1.25 each Tropical Chicken Skewers
– Marinated Chicken and seasonal Vegetables skewered, grilled
and served with Mango Salsa - $1.35 each Mini Crab Cakes with Chile-Lime
Aioli- Half-dollar sized Crab Cakes served with Chile-Lime Sauce-
$1.50 each Crab Stuffed Mushrooms – Jumbo
Mushrooms stuffed with Crab and Seasonings - $1.50 each Bacon Wrapped Scallops- Jumbo
Sea Scallops wrapped with Maple-smoked Bacon- $1.60 each Baked Brie Tartlets – Brie
wrapped in Puffed Pastry, brushed with Egg Glaze and baked to a golden
brown - $1.25 each Asiago and Artichoke Cheese Bites-
Puffed Pastry filled with a creamy blend of Asiago Cheese and diced
Artichoke Hearts- $1.25 each “Chang” Style Chicken in Lettuce
Wraps- Sliced boneless Chicken Breasts with Ginger, Garlic, Bamboo
Shoots, Water Chestnuts and Shiitake Mushrooms mixed in a Hoisin Sauce
and served with Iceberg Lettuce Leaves - $1.30 each Crab Rangoon– Puffed Pastry pocket with a creamy Crab and Cheese filling - $1.60 each 1 COLD HORS D'OEUVRES (minimum order of
4 dozen of each item) Prosciutto with Melon– Shaved
Prosciutto Cotto wrapped around sweet Cantaloupe- $1.25 each Fresh Fruit and Cheese Skewers-
$1.25 each Sirloin Pinwheels- Sliced Sirloin
Beef with creamy Herb Boursin and Red Pepper rolled in a Flour Tortilla-
$1.25 each Smoked Salmon Pinwheels- Smoked
Atlantic Salmon with fresh Dill and Roasted Peppers in a Tortilla Roulade-
$1.25 each Sushi– California Rolls, Avocado
Rolls and Tuna Rolls with Wasabi, Pickled Ginger and Soy Sauce- $1.25
each Shrimp Ceviche
– cubed Cucumber, Avocado, Tomato, Onion, Carrots, Cilantro and
Shrimp served on a Tostada Point - $1.30 each Shaved Roast Beef Bruchetta-
with Arugula, Roasted Red Peppers and Horseradish Aioli - $1.30 each Thai Summer Rolls– Rice Noodles,
Bibb Lettuce, Cucumber, Carrots and Cilantro rolled into a Rice Spring
Roll, served with Spicy Thai Peanut Dipping Sauce. With Tofu:
$1.25 each. With Shrimp: $1.40 each Beef Tenderloin– Seared medium
rare on crunchy Olive Bread with Horseradish Aioli and Bleu Cheese -
$1.60 each VALUE ITEMS (minimum order of
4 dozen of each item) Parmesan Crisps– Parmesan
Cheese baked into a crisp Wafer and topped with Spinach Pesto- $1.00
each Rustic Bruchetta- Crispy Baguette
slices topped with Tomatoes, Basil and Fresh Mozzarella- $1.00 each Chicken Sate- Chicken skewers
rolled in Chinese Five Spice, seared and drizzled with Honey. Served
with Spicy Thai Peanut Sauce- $1.00 each Seared Pork Crustini- Lean seared
Pork Tenderloin, sliced thin on a crisp Baguette, topped with Mango
Chutney- $1.00 each Weiner Wellingtons-
Cocktail Wieners wrapped in Puffed Pastry and served with Yellow Mustard-
$.75 each Quiche Tartlets – Choice of
Meat or Vegetarian - $1.00 each Swedish Meatballs- Ground Beef
mixed with fresh Herbs and served in Bordelaise Sauce- $1.00 each Macadamia Nut Balls– Macadamia
Nut and Cream Cheese Balls rolled in Toasted Coconut- $1.00 each Mushroom Caps- Roasted Mushrooms
filled with Italian Sausage and Herbs or Spinach and Feta Cheese- $1.00
each Chicken Pot stickers– Steamed
and Pan-fried and served with Teriyaki Sauce- $1.00 each Spanikopita– Spinach and crumbled
Feta in Phyllo Dough - $1.00 each PARTY SNACKS (minimum order
of 4 dozen of each item) Cocktail Sandwiches- Ham, Turkey,
Roast Beef and Vegetarian Sandwiches with Lettuce, Tomato & Cheese
on Cocktail Rolls- $1.50 each Petite Egg Rolls– Baked Pork
Egg Rolls served with Spicy Mustard and Sweet and Sour Sauce - $1.25
each Southwestern Egg Rolls– Baked
Flour Tortillas wrapped around Smoked Chicken, Black Beans, Corn and
Pepper Jack Cheese with a side of Salsa - $1.50 each Deviled Eggs – Filled with
creamy Chive and Sage Rosette - $1.50 each Miniature Calzones- Filled with
Ricotta Cheese, Mozzarella and Spinach, served with Marinara Dipping
Sauce- $1.50 each Chicken Wings- Baked Tangy Chicken
Wings served with Blue Cheese Dip and Celery Sticks- $1.25 each Mini Pizzas– with Dried Tomatoes,
Pesto and Goat Cheese - $1.50 each Buffalo Chicken Strips– Chicken
Breast Strips with a Spicy Breading. Served with Blue Cheese Dip
and Celery Sticks- $1.30 each Pretzel Balls- Freshly baked warm pretzels served with Cheddar Dip and Assorted Mustards- $1.50/person 2 DIPS, PLATTERS AND ENHANCEMENTS (minimum of 25 guests
per tray unless otherwise noted) Raw Vegetable Crudités- An
array of seasonal Vegetables accompanied by Dips- $1.50/person. Hummus and Pita Chips- $1.50/person Artichoke Cheese Dip- Classic
house recipe served hot with Crusty Baguettes- $1.75/person Buffalo Chicken Dip-
Layered, baked dip with Buffalo Chicken, Cream Cheese, Ranch Dip and
Cheese. Served with Chips and Celery- $1.75/person Beer Cheese Fondue– Cheddar
Cheese, Beer, Garlic, Tabasco and Mustard served warm with cubed Bread
- $2.00/person Tortilla Chips with Assorted Fresh
Salsas- $2.00/person Hot Nacho Dip- Ground Beef,
Chorizo, Refried Beans, Green Chiles, Cheddar Cheese and Black Olives
served with Tortilla Chips. $2.50/person Seasonal Fruit Display- Assorted
fresh Fruit arranged with flair- $2.50/person Blue Crab Dip- Hot, creamy dip
with Crab, Onions, Peppers and Parmesan. Served with Crisp Pita Wedges-
$3.00/person Assorted Cheese Display- A variety
of Soft Ripened, Semi hard, Hard, Blue and Flavored Cheeses served with
Crisp Wafers- $3.00/person Antipasto Platter- A variety
of Italian Meats and marinated Vegetables with assorted Cheeses. Served
with Crusty Breads - $3.50/person Sheepherders Dip- Classic Spinach Dip served in a hollowed Shepherds Loaf with Bread Wedges- Serves
30 guests, $45 Baked Brie en Croute- Brie wrapped in Puff Pastry and baked. Served with Apple Slices and Crusty Baguettes-
8" Wheel serves 30 guests, $55 Classic Shrimp Cocktail- Classic cold appetizer seasoned with Old Bay- $25/pound HORS D'OEUVRES STATIONSQuesadilla Bar – Assorted freshly-made mini Quesadillas served with Sour Cream and Salsa. Gourmet fillings to include Grilled Chicken with Roasted Red Pepper and Cheddar, Chorizo with Chive and Manchego Cheese, Grilled Peppers and Onions with Ancho Chile Sauce. $6.95/person (minimum 25 guests, station chef required) Fajita Bar- Build your own Fajitas with Flour Tortillas, Spicy Chicken, Grilled Peppers and Onions, Shredded Cheddar Cheese, Sour Cream, Salsa, Lettuce and Tomato. $7.95/person (minimum 25 guests) Pasta Bar- Penne Pasta tossed with Roma Tomatoes, Basil and Fresh Mozzarella in Garlic Olive Oil. Prepared at a sauté station and served with Baguettes & Fresh Parmesan- $5.95/person (minimum 50 guests) Cold Poached Salmon- Fresh Atlantic Salmon poached in White Wine and served with Toast Points and Fresh Dill Sauce- 14-16# Salmon serves 50 guests, $250 Deli Board- Smoked Tom Turkey. Honey-cured Ham, House Roasted Beef piled high with crisp Lettuce, sliced Tomatoes and seasoned Onions; garnished with Roasted Garlic and Dill Pickle Spears. Served with Swiss and Cheddar Cheeses, a freshly baked Bread Assortment, Stone-ground Mustard and Savory Mayonnaise. $6.95/person Carvery Board- Carved Roast Beef, Ham or Turkey with freshly baked Cocktail Rolls and Condiments (minimum 50 guests) One Meat Choice-
$7.95/person 3 JUBILEE STATION BUFFET MENU Select
three of the following Stations (minimum 50 guests). Seafood Bar Assorted Sushi Rolls with Wasabi, Ginger and Soy Sauce Cold Poached Salmon with Fresh Dill Sauce and Toast Points Peeled Shrimp with Cocktail Sauce and Lemon Wedges $12.00/person Carvery Board Sage-brushed Tom Turkey or Herb-roasted Beef Carved to order with accompaniments Locally baked Rolls with Butter Grilled Seasonal Vegetables Oven-roasted New Potatoes topped with Parsley $12.00/person Pasta Sauté Penne Pasta tossed in Garlic Olive Oil with Roma Tomatoes, fresh Basil and fresh Mozzarella. Prepared at a sauté station. Herbed Focaccia with Olive Oil Classic Caesar Salad $8.00/person Thai Station Panang Curry with Vegetables and Grilled Chicken Long Grain White Rice Spicy Cucumber Salad Vegetarian Pot stickers $11.00/person Southwestern Fiesta Miniature Quesadillas with
Served with Sour Cream and Salsa Beef Taquitos Tri Colored Tortilla Chips with Mango Salsa and Tomato Salsa $11.00/person Updated Comfort Food Miniature Grilled Swiss Cheese on Pumpernickel Sandwiches with Tomato Bisque Shooters Green Bean “Casserole” with Mushrooms, Shallots and Frizzled Leeks Baked Penne Noodles with Gruyere and Cheddar Cheeses $11.00/person SAMPLER MENU Select one Salad, one
Vegetable, one Accompaniment and Entrees. Menu can be served
plated or buffet style. Plated menus charged the one entrée price
with guests preselecting from up to three entrée choices. Artisan Bread Basket – Overflowing
baskets of crusty Baguettes, Ciabatta and Flatbreads served with Sundried
Tomato Butter Salads – Can be served buffet style, plated or family style Mixed Greens topped with toasted Pine
Nuts, Dried Cranberries, Feta and Balsamic Vinaigrette Dressing Mixed Spring Greens with Pears, Bleu
Cheese and Caramelized Walnuts in Walnut Vinaigrette Odessa Salad – Local Organic Mixed
Greens, Strawberries, Avocado, Toasted Almonds and Goat Cheese in Champagne
Vinaigrette Classic Caesar Salad with Croutons
and freshly grated Parmesan Garden Salad with Tomatoes, Carrots,
Cucumber and Mushrooms with Creamy Ranch and Italian Vinaigrette Fresh Spinach Salad tossed with Raspberries
and Kiwi in Raspberry Vinaigrette Vegetables Steamed Broccoli, Cauliflower and Carrots Sautéed Green Beans with Shallots
and Hazelnuts Sautéed Green Beans Almandine Grilled Seasonal Vegetables with Balsamic
Glaze Baby Carrots with Fresh Tarragon Broccoli Cheddar Bake topped with Bread
Crumbs Classic Green Bean Casserole Grilled Asparagus 4 Accompaniments White Cheddar, Bacon Scallion or Roasted
Garlic Mashed Potatoes with Gravy Roasted Red Bliss Potatoes with Herbs Mashed Sweet Potatoes Long Grain White and Wild Rice Pilaf Cheddar Gratin Potatoes Penne, Bow Tie or Fettuccini Pasta Twice Baked Potatoes Bistro Entrees Caribbean Roasted Pork Tenderloin with
Mango Salsa Lemon Chicken Scaloppini – Creamy
Lemon and White Wine Sauce over sautéed Chicken, Mushrooms and Artichokes
then sprinkled with Pancetta and Capers Parmesan Crusted Chicken Breasts with
Marinara Sauce and melted Mozzarella Herb and Goat Cheese Stuffed Chicken-
Boneless Breast of Chicken stuffed with special herbs and Goat Cheese;
breaded, baked and topped with Sun-dried Tomato Cream Sauce Riviera Chicken- Grilled Lemon Basil
Chicken in a light Cream Sauce tossed with Wild Mushrooms, Parmesan
Cheese, Sun-dried and Roma Tomatoes and fresh Spinach Slow Roasted Top Round, specially marinated
then carved into thick slices and topped with caramelized sweet Onions
and Mushrooms in a rich Burgundy Wine Sauce Rosemary and Garlic Roasted Beef carved
to order with Au Jus and Horseradish Sauce (additional carver charge
is this entrée is selected) Phyllo-wrapped Vegetable Strudel with
Caramelized Onion Mozzarella Stuffed Portobello Mushrooms with Balsamic Marinade Sampler Menu continued on following page Sampler Menu Pricing One Bistro Entree Choice- $22.95/person Two Bistro Entree Choices- $26.95/person Three Bistro Entree Choices- $30.95/person Additional Salad, Vegetable
or Accompaniment Choice- $2.00/person Deluxe Entrees Additional $5.00/person Panko-crusted Red Snapper served with
Mango Salsa Grilled Atlantic Salmon with Sour Cream
and Dill Grilled Tilapia with Béarnaise Sabayon Pan Seared Stuffed Trout Additional $8.00/person Roasted Pancetta Topped Beef Tenderloin
with Wild Mushrooms Additional $10.00/person Elk Sirloin topped with a Burgundy
Wild Mushroom Sauce PICNICS EXECUTIVE COOKOUT Mixed Green Salad with Dressing Selection Baked Potatoes with Sour Cream, Butter and Chives Corn on the Cob Freshly Baked Rolls and Butter Select two of the following entrees: Grilled Rib Eye Steak with Au Jus and Horseradish Sauce Jumbo Shrimp Kebobs with Chive Butter Grilled Atlantic Salmon with Sour Cream and Dill Spicy Chipotle Glazed Chicken Breasts with Ancho Chili Sauce Grilled Pork Chops with Maple Cranberry
Glaze $25.95/person 5 COLORADO CLASSIC COOKOUT Select three of the following sides: Potato Salad Fresh Fruit Salad Pasta Salad Cole Slaw Garden Salad Baked Beans Potato Chips Corn on the Cob Cookies and Brownies Select two of the following Entrees: Hamburgers, Vegetarian Burgers and Hot Dogs Boneless BBQ Chicken Breasts Rocky Mountain Bratwurst Jerk Chicken Breasts (bone in) Grilled Portobello Mushrooms Includes: Freshly Baked Buns or Dinner Rolls Condiment Tray with Cheese, Lettuce,
Tomato, Onion, Ketchup, Mustard and Mayonnaise $11.95/person Additional Side Dish Selections - $2.00/person Additional Entrée
Selections - $4.00/person Picnics continued on following
page MEMPHIS STYLE BBQ Select three of the following sides: Corn on the Cob Cole Slaw Potato Salad BBQ Beans Potato Chips Select two of the following entrees: Smoked Beef Brisket Smoked Pork Shoulder Smoked Chicken Smoked Pork Ribs Buffet includes: Hot and Mild BBQ Sauce Buns $14.95/person SOUTHWESTERN BBQ Fajita Bar with: Grilled Beef or Chicken Grilled Peppers and Onions Shredded Cheddar Cheese Lettuce Tomato Sour Cream Flour Tortillas Tomato and Cucumber Salad with Cilantro Vinaigrette Tortilla Chips with Salsa $13.95/person (additional
$2.00/person for both beef and chicken) 6 CARIBBEAN COOKOUT Pulled Pork Shoulder with Sweet and Spicy Jamaican Sauce St. Barts Chicken with Pickapeppa Sauce Freshly Baked Dinner Rolls Island Pasta Salad Tropical Fruit Salad Mashed Sweet Potatoes $14.95/person EXTRAS!
Add the following to any of the above picnics: Crudités with Hummus and Ranch Dipping
Sauce- $3.00/person Grilled Vegetables- $2.50/person Fresh Watermelon Slices - $.50/person S’more Fixings – Marshmallows,
Chocolate, Graham Crackers and Sticks for Roasting- $2.50/person Papergoods and Plasticware - $1.50/person Plastic Table Coverings - $5.00 each BEVERAGES AND DESSERTS (minimum order of 4 dozen of each dessert) Strawberry Shortcake - $2.50/person Assorted Pies - $2.50/person Assorted Cheesecake Slices - $2.50/person Assorted Filled Tartlets - $1.25 each Chocolate Dipped Strawberries - $1.25 each Cookies and Brownies - $1.00 each Coffee, Decaf, Hot Tea - $10.00/gallon Iced Tea/Lemonade/Fruit Punch - $10.00/gallon Citrus Punch - $10.00/gallon Canned Sodas - $.75 each Bottled Waters - $1.25 each BRUNCH MENU Pastry Basket: Muffins, Danish, Filled
and Plain Croissants- $1.50/person Fresh Fruit Tray - $2.50/person Cheese and Cracker Platter - $3.00/person Ham, Turkey, Roast Beef and Vegetarian
Mini Croissant Sandwiches - $1.50 each Bagels with Plain and Flavored Cream
Cheeses- $3.00/person Quiche Tartlets – Meat and Vegetarian
Mini Quiche baked to a golden brown - $1.00 each Deviled Eggs - filled with creamy Egg
rosette- $1.50 (two halves) Bacon and Sausage- $2.50/person Scrambled Eggs - $2.00/person Breakfast Potatoes- $2.00/person Assorted Quiche- $3.50/person Shrimp Cocktail- Peeled Shrimp cooked
in house made Court Bouillon and served on ice with Lemon Wedges and
Cocktail Sauce- $25.00/lb (one pound serves approximately 8 people) Omelet Station- Bacon, Sausage, Mushrooms,
Onions, Peppers, Swiss and Cheddar Cheeses- $4.25/person (station chef
required) Waffle Station – Freshly made Buttermilk
Waffles with Warm Syrup, Whipped Cream, Butter and Baked Apples - $4.00/person
(station chef required) Assorted Juices- $15.00/gallon Coffee, Decaf, Hot Tea - $10.00/gallon Latte Punch- Cold Coffee Drink - $15/gallon
Please refer to appetizer section
of menu for additional brunch items 7 SANDWICH MENU – 15 person minimum Sandwich Bar – Our signature sandwich with your choice of Ham, Turkey, Roast Beef or Vegetarian Sandwich topped with Lettuce, Tomato and Cheese on a Kaiser Roll. Includes Chips, Pasta Salad and Dessert. $9.95/person Deli Buffet – Make your own
sandwich with Turkey, Ham, Roast Beef, Swiss and Cheddar Cheese, Lettuce,
Tomato and Breads. Buffet includes Fresh Fruit Salad, Chips and
Dessert. $9.95/person Soup and Sandwich Combo –
Turkey, Swiss Cheese, Bacon, Lettuce and Tomato on a freshly baked Croissant;
served with Broccoli Cheddar Soup, Fresh Fruit Salad, Chips and Dessert.
$10.95/person Southwestern
Wrap – Turkey or Ham Roll-ups in a Flour Tortilla with Chili Aioli,
Alfalfa Sprouts, Lettuce, Tomato and Cheese. Includes Fresh Fruit
Salad, Chips and Dessert. $9.95/person BREAKFAST MENU – 15 person minimum (See Brunch Menu for
supplements to our Continental Breakfasts) Continental
– Bagels with Cream Cheese, Fresh Fruit Platter and Orange Juice
- $6.25/person Extended Continental - Bagels
with Cream Cheese, Muffins and Danish, Fresh Fruit Platter and Orange
Juice - $7.75/person Buenos Dias – Classic Breakfast
Burritos with Scrambled Eggs, Chorizo Sausage and Shredded Cheddar Cheese
in a Flour Tortilla. Served with a side of Salsa, Breakfast Potatoes,
Fresh Fruit Platter and Juice - $7.95/person SERVICE CHARGES Banquet Captain - $23/hour Bartenders - $23/hour Grill and Station Attendants - $23/hour Buffet Attendants and Servers - $18/hour Grill Rental – starting at $40 (depending on group size) 18% service charge added to all food
and beverage prices DEPOSITS AND TERMS $500 minimum order (not including service
charges, tax or rentals) for delivery only events unless otherwise noted
in menus $1000 minimum order for staffed events $250 non-refundable deposit to reserve
date 50% of anticipated charges due 3 weeks
prior to event Balance due one week prior to event Guaranteed Attendance due one week
prior to function Cash, Checks, Mastercard, Visa and
American Express welcome Children 0-2: free; Children 3-8: ½
price – full meals only, not applicable to appetizers, brunch or a
la carte items. Our Terms & Service can be found here. |
Offering delicious catering services in the Boulder and Larimer County Communities
