|
COLD HORS D'OEUVRES - Minimum order of 4 dozen of each item
Hors d'oeuvres Stations
Rustic Bruchette - Crispy Baguette slices topped with Tomatoes, Basil and Fresh Mozzarella - $1.00 each
Macadamia Nut Balls - Macadamia Nut and Cream Cheese Balls rolled in Toasted Coconut - $1.00 each
Proscuitto with Melon - Shaved Proscuitto Cotto wrapped around sweet Cantaloupe - $1.25 each
Sirloin Pinwheels - Sliced Sirloin Beef with creamy Herb Boursin and Red Pepper rolled in a Flour Tortilla - $1.25 each
Smoked Salmon Pinwheels - Smoked Atlantic Salmon with fresh Dill and Roasted Peppers in a Tortilla Roulade - $1.25 each
Chicken Sate - Chicken skewers rolled in Chinese Five Spice, seared and drizzled with Honey. Served with tangy Peanut Sauce - $1.25 each
Sushi - California Rolls, Avocado Rolls and Tuna Rolls with Wasabi, Pickled Ginger and Soy Sauce - $1.25 each
Thai Summer Rolls - Rice Noodles, Bibb Lettuce, Cucumber, Carrots and Cilantro rolled into a Rice Spring Roll, served with Peanut Dipping Sauce. With Tofu: $1.25 each. With Shrimp: $1.40 each
Seared Pork Crustini - Lean seared Pork Tenderloin, sliced thin on a crisp Baguette, topped with Mango Chutney - $1.50 each
WARM HORS D'OEUVRES - Minimum order of 4 dozen of each item
Hors d'oeuvres Stations
Grilled Beef Rolls - Tender Top Round wrapped around Red, Yellow and Green Bell Peppers, served with Soy-Ginger Dipping Sauce - $1.50 each
Tropical Chicken Skewers - Marinated Chicken and seasonal Vegetables skewered, grilled and served with Peanut Dipping Sauce - $1.35 each
Quiche Tartlets - Choice of Meat and Vegetarian - $1.50 each
Mushroom Caps - Roasted Mushrooms filled with Italian Sausage and Herbs or Spinach and Feta Cheese - $1.00 each
Asiago and Artichoke Cheese Bites - Puffed Pastry filled with a creamy blend of Asiago Cheese and diced Artichoke Hearts - $1.00 each
Chicken Potstickers - Steamed and Pan-fried and served with Plum and Teriyaki Sauces - $1.25 each
Baked Brie Tartlets - Brie wrapped in Puffed Pastry, brushed with Egg Glaze and baked to a golden brown - $1.40 each
Spanikopita - Spinach and crumbled Feta in Phyllo Dough - $1.50 each
Black Bean and Chorizo Empanadas - Black Beans, Chorizo Sausage and Jack Cheese baked in Spanish Pastry, served with a Creole Mustard Sauce - $1.50 each
Mini Crab Cakes with Chili-Lime Aioli - Half-dollar sized Crab Cakes served with Chile-Lime Sauce - $1.50 each
Crab Stuffed Mushrooms - Jumbo Mushrooms stuffed with Crab and Seasonings - $1.50 each
Bacon Wrapped Scallops - Jumbo Sea Scallops wrapped with Maple-smoked Bacon, served with Citrus Remoullade - $1.60 each
HORS D'OEUVRES STATIONS
Quesadilla Bar - Assorted freshly-made mini Quesadillas served with Sour Cream and Salsa. Gourmet Fillings to include:
- Grilled Chicken and Roasted Red pepper with Cheddar Cheese
- Chorizo, Chive and Manchego Cheese
- Grilled Peppers and Onions with Ancho Chile Paste
$5.00/person (minimum 25 guests - station chef required)
Fajita Bar - Build your own Fajitas with Flour Tortillas, Spicy Chicken, Grilled Peppers and Onions, Shredded Cheddar Cheese, Sour Cream, Salsa, Lettuce and Tomato. $7.00/person
Pasta Bar - Bow-tie Pasta tossed with Roma Tomatoes, Basil and Fresh Mozzarella in Garlic Olive Oil. Prepared at a sauté station and served with mini Baguettes and Fresh Parmesan- $5.00/person
Cold Poached Salmon - Fresh Atlantic Salmon poached in White Wine and served with Toast Points and Fresh Dill Sauce- 14-16# Salmon serves 50 guests, $200
Deli Board - Smoked Tom Turkey. Honey-cured Ham, House Roasted Beef piled high with crisp Lettuce, sliced Tomatoes and seasoned Onions; garnished with Roasted Garlic and Dill Pickle Spears. Served with Swiss and Cheddar Cheeses, a freshly baked Bread Assortment, Stone-ground Mustard and Savory Mayonnaise. $6.25/person
Carvery Board - Carved Roast Beef, Ham or Turkey with freshly baked Cocktail Rolls and Condiments (minimum 50 guests)
One Meat Choice - $5.00/person
Two Meat Choices - $7.00/person
Three Meat Choices - $8.50/person
PARTY SNACKS - Minimum order 48 items or persons
Pizza a la Focaccia - Herb Focaccia Bread topped with house Marinara, Roma Tomatoes and Mozzarella- $1.25 each
Deviled Eggs - filled with creamy Chive and Sage rosette- $1.50 each (two halves)
Three Layer Mexican Dip - a layer of Bean Pesto and Guacamole, followed by a layer of Sour Cream, Chili and Spices and topped with a layer of Cheese, Olives, Tomatoes and Scallions. Served warm with Tortilla Chips. $2.50/person
Tortilla Chips with Assorted Fresh Salsas - $2.00/person
Cocktail Sandwiches - Ham, Turkey, Roast Beef and Vegetarian Sandwiches with Lettuce, Tomato and Cheese on Cocktail Rolls and Mini Croissants - $1.25 each
Fresh Fruit and Cheese Skewers - $1.25 each
Petite Egg Rolls - Baked Pork Egg Rolls served with Spicy Mustard and Sweet and Sour Sauce - $1.25 each
Southwestern Egg Rolls - Baked Flour Tortillas wrapped around Smoked Chicken, black Beans, Corn and Pepper Jack Cheese with a side of Salsa - $1.50 each
Miniature Calzones - Filled with Ricotta Cheese, Mozzarella and Spinach, served with Marinara Dipping Sauce - $1.50 each
Chicken Wings - Baked Tangy Chicken Wings served with Blue Cheese Dip and Celery Sticks - $1.25 each
Swedish Meatballs - Ground Beef mixed with fresh Herbs and served in Bordelaise Sauce - $1.00 each
Sheepherders Dip - Classic Spinach Dip served in a hollowed Shepherds Loaf with Bread Wedges - Serves 30 guests, $45
Hot Nacho Dip - Ground Beef, Chorizo, Refried Beans, Green Chiles, Cheddar Cheese and Black Olives served with Tortilla Chips. $2.50/person
DIPS, PLATTERS AND ENHANCEMENTS
Artichoke Cheese Dip - Classic house recipe served hot with Crusty Baguettes - $1.75/person
Creamy Seafood Dip - Selected market Seafood mixed with assorted Creams and Fresh Herbs. Served with Crisp Pita Wedges. $1.75/person
Baked Brie en Croute - Brie wrapped in Puff Pastry and baked. Served with Apple Slices and Crusty Baguettes- 8" Wheel serves 30 guests, $55
Raw Vegetable Crudités - An array of seasonal Vegetables accompanied by Dips - $1.50/person
Assorted Cheese Display - A variety of Soft Ripened, Semi hard, Hard, Blue and Flavored Cheeses served with Crisp Wafers - $2.50/person
Seasonal Fruit Display - Assorted fresh Fruit arranged with flair and served with tangy Sweetened Yogurt Dip - $2.00/person
Antipasto Platter - A variety of Italian Meats and marinated Vegetables with assorted Cheeses. Served with Crusty Breads and Olive Oil - $2.50/person
BEVERAGES AND DESSERTS MENU
Chocolate Dipped Strawberries - $1.25 each
Cookies and Brownies - $1.00 each
Coffee, Decaf, Hot Tea - $10.00/gallon
Iced Tea/Lemonade/Fruit Punch - $10.00/gallon
Canned Sodas - $.75 each
Bottled Waters - $1.25 each
SANDWICH MENU - 15 person minimum
Sandwich Bar - Our signature sandwich with your choice of Ham, Turkey, Roast Beef or Vegetarian Sandwich topped with Lettuce, Tomato and Cheese on a Kaiser Roll. Includes Chips, Pasta Salad and Dessert.
$8.95/person. Can be served as box lunch or buffet style.
Deli Buffet - Make your own sandwich with Turkey, Ham, Roast Beef, Swiss and Cheddar Cheese, Lettuce, Tomato and Breads. Buffet includes Pasta Salad, Fresh Fruit Salad, Chips and Dessert. $8.95/person
Soup and Sandwich Combo - Turkey, Swiss Cheese, Bacon, Lettuce and Tomato on a freshly baked Croissant; served with Broccoli Cheddar Soup, Fresh Fruit Salad, Chips and Dessert. $9.95/person. Can be served as box lunch or buffet style.
Southwestern Wrap - Turkey or Ham Roll-ups in Flour Tortillas with Sun-dried Tomato Pesto, Alfalfa Sprouts, Avocado, Lettuce, Tomato and Cheese. Includes Fresh Fruit Salad, Chips and Dessert. $9.95/person. Can be served as box lunch or buffet style.
BREAKFAST MENU - 15 person minimum
(See Brunch Menu for supplements to our Continental Breakfasts)
Continental - Bagels with Cream Cheese, Fresh Fruit Platter and Orange Juice - $4.75/person
Extended Continental - Bagels with Cream Cheese, Muffins and Danish, Fresh Fruit Platter and Orange Juice - $6.25/person
Buenos Dias - Classic Breakfast Burritos with Scrambled Eggs, Chorizo Sausage and Shredded Cheddar Cheese in a Flour Tortilla. Served with a side of Salsa, Breakfast Potatoes, Fresh Fruit Platter and Juice - $7.50/person
BRUNCH MENU
Create your own Brunch! Select a minimum of 6 options:
Pastry Basket - Muffins, Danish, Filled and Plain Croissants - $1.50/person
Bagels with Plain and Flavored Cream Cheeses - $1.50/person
Quiche Tartlets - Meat and Vegetarian Mini Quiche baked to a golden brown - $1.50 each
Deviled Eggs - filled with creamy Egg rosette - $1.50 (two halves)
Bacon and Sausage - $2.50/person
Breakfast Potatoes - $2.00/person
Assorted Quiche - $2.00/person
Shrimp Cocktail - Peeled Shrimp cooked in house made Court Bouillon and served on ice with Lemon Wedges and Cocktail Sauce- $25.00/lb (one pound serves approximately 8 people)
Omelet Station - Bacon, Sausage, Mushrooms, Onions, Peppers, Swiss and Cheddar Cheeses - $4.25/person (station chef required)
Assorted Juices - $1.50/person
Coffee, Decaf, Hot Tea - $10.00/gallon
Latte Punch - Cold Coffee Drink - $15/gallon
Please refer to appetizer section of menu for fruit, cheese and cracker and vegetable trays, cocktail sandwiches and many other brunch items.
PICNICS
COLORADO CLASSIC COOKOUT - Potato Salad, Fresh Fruit Salad, Hamburgers, Vegetarian Burgers, BBQ Chicken Breasts, Rocky Mountain Bratwurst, Freshly Baked Buns or Dinner Rolls, Condiment Tray with Cheese, Lettuce, Tomato, Onion, Ketchup, Mustard and Mayo, Baked Beans, Potato Chips and Cookies and Brownies - $11.95/person
MEMPHIS STYLE BBQ - Smoked Pork Spareribs, Smoked Pork Shoulder, Smoked Chicken, Hot and Mild BBQ Sauce, Buns, Corn on the Cob, Cole Slaw, Potato Salad, BBQ Beans and Potato Chips - $12.95/person
SOUTHWESTERN BBQ - Fajita Bar with Grilled Beef and Chicken, Grilled Peppers and Onions, Shredded Cheddar Cheese, Lettuce, Tomato, Sour Cream and Flour Tortillas. Includes Roasted Corn and Black Bean Salad and Tortilla Chips with two Salsa selections - $11.95/person
EXECUTIVE COOKOUT - Grilled Rib Eye Steak, Jumbo Shrimp Kebobs, Mixed Green Salad with Dressing Selection, Baked Potatoes with Sour Cream, Butter and Chives, Grilled "in the husk" Corn on the Cob, and Freshly Baked Rolls and Butter - $19.95/person
CARIBBEAN COOKOUT - Pulled Pork Shoulder with Sweet and Spicy Jamaican Sauce, St. Barts Chicken with Pickapeppa Sauce, Freshly Baked Dinner Rolls and Buns, Island Pasta Salad, Tropical Fruit Salad and Mashed Sweet Potatoes - $12.95/person
JUBILEE STATION BUFFET MENU
Seafood Station
Assorted Sushi Rolls with Wasabi, Ginger and Soy Sauce
Cold Poached Salmon with Fresh Dill Sauce and Toast Points
Peeled Shrimp with Cocktail Sauce and Lemon Wedges
Carvery Station
Sage-brushed Tom Turkey or Herb-roasted Beef Carved to order with accompaniments
Locally baked Rolls with Butter
Grilled Seasonal Vegetables
Oven-roasted New Potatoes topped with Parsley
Pasta Station
Bow-tie Pasta tossed with Garlic Olive Oil with Roma Tomatoes, Basil and Mozzarella. Prepared at a sauté station and served with fresh Parmesan Cheese.
Herbed Focaccia with Olive Oil
Classic Caesar Salad
$27.00/person
50 person minimum- 3 stations
SAMPLER MENU
Select one Salad, one Vegetable, one Accompaniment and Entrees. Buffet includes locally baked Rolls with Butter.
SALADS:
Mixed Greens topped with toasted Pine Nuts, Feta and Balsamic Vinaigrette Dressing
Mixed Spring Greens with Pears, Bleu Cheese and Caramelized Walnuts in Walnut Vinaigrette
Classic Caesar Salad with Croutons and freshly grated Parmesan Garden Salad with Tomatoes, Carrots, Cucumber and Mushrooms with Creamy Ranch and Italian Vinaigrette
VEGETABLES:
Steamed Broccoli, Cauliflower and Carrots
Sautéed Green Beans Almandine
Roasted Squash, Peppers and Onions
Green Bean Casserole topped with fried Onions
ACCOMPANIMENTS:
White Cheddar or Roasted Garlic Mashed Potatoes with Gravy
Roasted Red Bliss Potatoes with Herbs
Long Grain White and Wild Rice Pilaf
Cheddar Gratin Potatoes
Penne, Bow Tie or Fettuccini Pasta
Twice Baked Potatoes
BISTRO ENTREES:
Caribbean Roasted Pork Tenderloin with Pineapple Salsa
Mediterranean Chicken - Grilled Boneless Breast of Chicken tossed in a spicy sauce with Red and Yellow Bell Peppers, Black Olives, Garlic and Parsley
Riviera Chicken - Grilled Lemon- Basil Chicken in a light Cream Sauce tossed with Wild Mushrooms, Parmesan Cheese, Sun-dried and Roma Tomatoes and fresh Spinach
Tri-Tip Steak - Specially marinated and grilled, then carved into thick slices and topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce
Rosemary and Garlic Roasted Beef - Carved to order with Au Jus and Horseradish Sauce
Phyllo - wrapped Vegetable Strudel with Caramelized Onion
DELUXE ENTREES:
Panko Crusted Sea Bass - with Coconut Ginger Cream Sauce
Grilled Atlantic Salmon - with Sour Cream and Dill
Herb-crusted Beef Tenderloin - with Cracked Peppercorn Sauce
Sampler Buffet Prices
One Bistro Entree Choice - $19.00/person
Two Bistro Entree Choices - $23.00/person
Three Bistro Entree Choices - $27.00/person
Additional Salad Choice - $2.00/person
Additional Accompaniment Choice - $2.00/person
Deluxe Entrees - Add $5.00/person to Bistro Entree Prices
This menu can be served buffet style or plated. If a plated meal is selected your guests may pre-select (selections due one week prior to event) from up to three entrée choices. The price is $19.00/person for Bistro entrees and $24.00/person for Deluxe entrées.
|
