DEPOSITS AND TERMS
May – October Minimum Orders:
$1500 minimum food and beverage orders (not including labor charges, service charges, tax or rentals) for delivery only and staffed events
November – April Minimum Orders:
$300 minimum food and beverage orders (not including labor charges, service charges, tax or rentals) for delivery only events
Payments and Deposits:
$500 non-refundable deposit to reserve date.
50% of anticipated charges due 1 month prior to event. This deposit is non-refundable.
Guaranteed attendance due 10 days prior to function. We prepare for, and charge according to the guaranteed attendance or the actual number of guests served; whichever is greater.
Balance due one week prior to event. This payment is non-refundable.
Cash, Checks, Mastercard and Visa welcome. Additional 3% convenience fee applied for credit card payments.
Discounts and Additional Information:
Children 0-2: free; Children 3-8: ½ price – full meals only, not applicable to appetizers, brunch or a la carte items.
Vendor Meals – Vendors are defined as service professionals who will be working throughout your reception and are not seated with your guests. Jubilations offers one ½ price vendor meal for every 50 paid adult meals.
Due to health regulations, guests may not provide their own food without prior, written consent of Jubilations Catering.
Tax added to all rental, food and labor charges
If a vegetarian entrée is requested but not part of the selected menu, an additional $6.00/guest ordering the vegetarian entrée will be added.
Prices do not include china, flatware or glassware.
Wait staff required if a station attendant or grill attendant is hired.
Please note that throughout the menu (gf) indicates a gluten free menu item.
Banquet Captain – $25/hour
Bartenders – $25/hour
Grill and Station Attendants – $25/hour
Servers – $20/hour
20% service charge added to all food and beverage prices