January 13, 2015 / by / Category : categories
(gf) = gluten free item



Can be served plated or buffet style

Select One Bread

Artisan Bread Basket – Overflowing baskets of crusty Baguettes, Ciabatta and Flatbreads served with Salted Butter and Sundried Tomato Butter

Freshly Baked Dinner Rolls with Butter

Select One Salad

Mixed Greens topped with toasted Pecans, Dried Cranberries, Feta and Balsamic Vinaigrette Dressing (gf)

Mixed Spring Greens with Pears, Bleu Cheese and Caramelized Walnuts in Walnut Vinaigrette (gf)

Odessa Salad – Local Organic Mixed Greens, Strawberries, Avocado, Toasted Almonds and Goat Cheese in Champagne Vinaigrette (additional $1.00/person) (gf)

Tuscan Salad – Crisp Greens with Granny Smith Apples, Candied Walnuts and Gorgonzola in Apple Champagne Vinaigrette (gf)

Classic Caesar Salad with Croutons and freshly grated

Parmesan Garden Salad with Tomatoes, Carrots, Cucumber and Mushrooms with Creamy Ranch and Italian Vinaigrette (gf)

Select One Vegetable

Steamed Broccoli, Cauliflower and Carrots (gf)

Sautéed Green Beans with Shallots and Toasted Walnuts (gf)

Sautéed Green Beans Almandine (gf)

Roasted Root and Seasonal Vegetables with Balsamic Glaze, vegetables include Carrots, Zucchini, Summer Squash, Bell Peppers and Onions (gf)

Baby Carrots with Fresh Tarragon (gf)

Tomato, Mushroom, Dried Apricot and Roasted Corn Ragout (gf)

Broccoli Cheddar Bake topped with Bread Crumbs

Select One Starch

White Cheddar and/or Bacon Scallion and/or Roasted Garlic Mashed Potatoes with Gravy (gf without gravy, buffet style only)

Roasted Red Bliss Potatoes with Herbs (gf)

Long Grain White and Wild Rice Pilaf (gf)

Cheddar Gratin Potatoes (additional $1.00/person) (gf)

Penne, Bow Tie or Fettuccini Pasta with Marinara Sauce

White Cheddar and/or Bacon Scallion and/or Roasted Garlic Twice Baked Potatoes (gf)

Baked Potatoes with Butter, Sour Cream and Chives (gf)

Bistro Entrees

Chicken Marsala – Sautéed Boneless Chicken Breasts topped with a Marsala Wine and Mushroom Sauce and garnished with Fresh Parsley (gf)

Lemon Chicken Scaloppini – Creamy Lemon and White Wine Sauce over sautéed Chicken, Mushrooms and Artichokes then sprinkled with Pancetta and Capers

Parmesan Crusted Chicken Breasts with Marinara Sauce and melted Mozzarella

Herb and Goat Cheese Stuffed Chicken- Boneless Breast of Chicken stuffed with special herbs and Goat Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce

Riviera Chicken- Grilled Lemon Basil Chicken in a light Cream Sauce tossed with Wild Mushrooms, Parmesan Cheese, Sun-dried and Roma Tomatoes and fresh Spinach (gf)

Slow Roasted Beef Sirloin, specially marinated then carved into thick slices and topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce (gf)

Grilled Skirt Steak with Shallot Pan Sauce (gf)

Rosemary and Garlic Roasted Beef carved to order with Au Jus and Horseradish Sauce (additional carver charge if this entrée is selected, buffet style only) (gf)

Caribbean Roasted Pork Tenderloin with Mango Salsa (gf)

Mozzarella Stuffed Portobello Mushrooms with Balsamic Marinade

Vegan Stuffed Portobello Mushroom with Kale and Quinoa (gf)

Butternut Squash Ravioli with Sage Brown Butter Sauce (no starch included for plated meal if this entrée is selected)

Spinach and Portabella Ravioli with Garlic Cream Sauce (no starch included for plated meal if this entrée is selected)

Deluxe Entrees

Additional $6.00/person

Beef Tenderloin Medallions with Roasted Garlic and Brandy Demi Glaze (gf)

Grilled Atlantic Salmon with Sour Cream and Dill (gf)

Pan Seared Stuffed Trout

Oven Roasted Sea Bass with Ginger and Lime Sauce (gf)

Additional $9.00/person
Roasted Pancetta Topped Beef Tenderloin Filets with Wild Mushrooms (gf)

Dry Aged Prime Rib with Horseradish Sauce and Au Jus (gf)

Children’s Plate

Chicken Fingers with Ketchup
Raw Carrots with Ranch Dip
Fresh Fruit Cup
$8.00/person for children up to 8 years old only, additional Chicken Finger $2.00 each

Gluten Free Children’s Plate

Chicken Fingers breaded in Falafel Mix
Raw Carrots with Ranch Dip
Fresh Fruit Cup
$10.00/person for children up to 8 years old only (gf), additional Chicken Finger $4.00 each


Buffet Style

One Bistro Entree- $27.95/person
Two Bistro Entrees- $31.95/person
Three Bistro Entrees- $34.95/person

Plated Style with One Bistro Entrée per Plate

All guests receive the same entrée- $27.95/person
Guests preselect from a choice of two entrees- $29.95/person
Guests preselect from a choice of three entrees- $31.95/person

Hosts to preselect up to three entrée choices if guest count is over 50 guests and up to two entrée choices if guest count is under 50 guests. Guests preselect their entrée with entrée counts due 10 days prior to event. If deluxe entrees are selected, additional charge applies only to the number of guests who select the deluxe entrée.

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