(gf) = gluten free item




Perfect for Dessert Bars!

Duos Mousse Dessert Cups – Individual disposable cups of layered mousse to include Raspberry Lemon, Double Chocolate, Crème Caramel and Cappuccino Chocolate, $2.25 each (minimum order 8 dozen)

Individual Serving Desserts – Perfect single portion of gourmet dessert with selections to include:

- Chocolate Truffle Marquis Mousse- $5.75 each, order in increments of 24

- New York Style Cheesecake 4”- $4.50 each, order in increments of 24

- Triple Mousse Cake- $5.00 each, order in increments of 24

- Chocolate Longs Peak Cake- $6.25 each, order in increments of 24

- Tiramisu- $5.75 each, order in increments of 24

- Forest Berry Tart 4”- $4.75 each, order in increments of 16

- Key Lime Tart 4”- $3.75 each, order in increments of 16

- Chocolate Lava Cake 3”- $4.00 each, order in increments of 24

- Flourless Chocolate Cake, nut free- $4.75 each, order in increments of 32 (gf)


Cakes – Decadent Cakes for a perfect finish to your dinner!

- Momma’s Old Fashioned Carrot Cake- $4.75/slice, order in increments of 32 slices

- Chocolate Torte Overload Cake- $4.75/slice, order in increments of 32 slices

- Chocolate Peanut Butter Mousse Cake- $5.50/slice, order in increments of 24 slices



Assorted Pies- $20.00/pie (8 slices per pie)

Assorted Cheesecake Slices- $30.00/cake (12 slices per cake)

Cheesecake Bar with New York Style Cheesecake, Cherry Topping, Chocolate Sauce, Toasted Pecans,

Oreo Crumbles and Chocolate Chips- $54.00/cake

Assorted Cheesecake Bites – 8 flavors, 1.50 each, order in increments of 8 dozen

Chocolate Dipped Strawberries – $1.25 each (gf) (minimum order 2 dozen)

Ice Cream Sundae Bar – Vanilla and Chocolate Premium Ice Cream, Chocolate Sauce, Caramel Sauce, Brownie Bites, Whipped Cream, Chopped Nuts, Maraschino Cherries and Sprinkles- $4.00/person (gf)

Chocolate Chip Cookies- $1.00 each (2 dozen minimum)

Brownies- $1.00 each (2 dozen minimum)

Gluten Free Chocolate Chip Cookies – $1.50 each (gf), order in increments of 4 dozen

Cookie Bars- Assortment of Chocolate/Pecan Chocolate/Chocolate Chunk and Lemon Cookie Bars, 2”x3”, $1.50 each, order in increments of 10 dozen

S ’mores Fixings– Marshmallows, Milk Chocolate, Graham Crackers and Sticks for Roasting- $2.50/person, add Butterfingers and Reese’s Peanut Butter Cups for an additional $.50/person

Indoor S ’mores Set Up– Decorative Metal Container with 3 Sternos nestled in Crispy Rice Cereal for Roasting Marshmallows – $25 each

Chocolate Chip Cookies with Milk Shots- $1.50 each

Root Beer and Vanilla Ice Cream Float Shooters- $1.50 each


Coffee, Decaf, Hot Tea- $15.00/gallon (gf)

Hot Apple Cider- $15.00/gallon (gf)

Hot Chocolate with Marshmallows- $15/gallon (gf)

Hot Chocolate Bar with Marshmallows, Peppermint Sprinkles, Chocolate Sauce, Caramel Sauce, Chocolate Sprinkles and Whipped Cream- $2.50/person (gf)

Hot Chai Latte- Brewed with Boulder’s own Sherpa Chai- $3.50 per cup (minimum order 15 cups) (gf)

Iced Tea/Lemonade/Fruit Punch- $10.00/gallon (gf)

Strawberry Lemonade- $15.00/gallon (gf)

Citrus Punch- $15.00/gallon (gf)

Canned Sodas- $.75 each (gf)

Bottled Waters- $1.25 each (gf)

Assorted Juices- $15.00/gallon (gf)

Cold Café Latte- $15.00/gallon (gf)


Paper goods and Plastic ware
Plate, Fork, Knife and Napkin- $1.50/person
Plate, Fork, Knife, Napkin and Cups- $2.00/person

Grill Rental– starting at $40 (depending on group size)
Plastic Table Coverings- $5.00 each
Gluten Free Buns or Dinner Rolls- $2.00 each (gf)

Seasonal Fare

Substitute items below into your menu for an extra seasonal flare!


Appetizer- Classic Swiss Three Cheese Fondue with Bite Sized Bread Cubes, $4.00/person
Soup- Rustic Tuscan Style White Bean and Kale Soup, additional $2.00/person (gf)
Salad- Fresh Spinach with Dried Cranberries, Toasted Walnuts and Stilton Cheese with Pomegranate
Vinaigrette Dressing, additional $1.00/person (gf)
Vegetable- Fried Brussel Sprouts with Bacon, additional $1.50/person (gf)


Appetizer- Tortellini Skewers with Snow Peas and Grape Tomatoes- $1.75 each
Salad- Fresh Spinach with Raspberries, Kiwi and Roasted Pecans with Raspberry Vinaigrette Dressing, additional $1.00/person (gf)
Vegetable- Roasted Asparagus, additional $1.00/person (gf)
Entrée- Pasta Primavera with Carrots, Zucchini, Yellow Squash, Onions, Red and Yellow Bell Peppers,
Cherry Tomatoes and Fresh Parmesan, additional $2.00/person


Appetizer- Gazpacho Shots with Cucumber Slice Garnish, $2.00 each (gf)
Salad- Arugula, Watermelon, Feta and Honey with Champagne Vinaigrette, additional $1.00/person (gf)
Starch- Orzo with Thyme and Lemon Zest, additional $1.00/person
Entrée- Grilled Tandoori Chicken with Cilantro Yogurt Sauce, additional $2.00/person (gf)


Appetizer- Cranberry, Orange and Goat Cheese Bruschetta, $1.50 each
Soup- Butternut Squash Bisque, additional $2.00/person (gf)
Starch- Roasted Sweet Potatoes with Honey and Cinnamon, additional $1.00/person (gf)
Entrée- Pumpkin Gnocchi with a Mushroom and Sage Cream Sauce (no starch included for plated meal if this entrée is selected), additional $2.00/person

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