(gf) = gluten free item


BREAKFAST MENU – 25 person minimum

Continental – Bagels with Cream Cheese, Fresh Fruit Platter and Orange Juice – $6.25/person

Extended Continental – Bagels with Cream Cheese, Muffins and Danish, Fresh Fruit Platter and Orange Juice – $7.75/person

Prospector – Pastry Basket with Muffins, Danish and Croissants, Fresh Fruit Tray, Breakfast Potatoes, Scrambled Eggs, Bacon and Sausage and Orange Juice – $11.95/person

Buenos Dias – Classic Breakfast Burritos with Scrambled Eggs, Chorizo Sausage and Shredded Cheddar Cheese in a Flour Tortilla. Served with Salsa, Breakfast Potatoes, Fresh Fruit Platter and Juice – $9.95/person


(select a minimum of 6 of the following items)

Pastry Basket: Muffins, Danish and Croissants- $1.50/each

Fresh Fruit Tray – $3.00/person (gf)

Domestic Cheese and Cracker Platter – $3.00/person

Ham, Turkey, Roast Beef and Vegetarian Mini Croissant Sandwiches – $1.75 each

Bagels with Plain and Flavored Cream Cheeses – $3.00/each

Deviled Eggs – filled with creamy Egg rosette- $1.00 (each half) (gf)

Bacon and Sausage (1 slice bacon and 1 link sausage per guest) – $2.50/person (gf)

Scrambled Eggs – $2.00/person (gf)

Breakfast Potatoes- $2.00/person (gf)

Assorted Quiche- $3.50/person

Roasted Vegetable Frittata – Potato, Roasted Red and Yellow Bell Peppers, Zucchini, Onions, Garlic, Parmesan and Gruyere Cheeses baked in an Egg mixture – $3.50/person (gf)

Ham and Cheddar Gratin Potatoes – Creamy Au Gratin Potatoes mixed with diced Ham- $4.00/person (gf)

Shrimp Cocktail – Peeled Shrimp cooked in house made Court Bouillon and served on ice with Lemon Wedges and Cocktail Sauce – $25.00/lb. (one pound serves approximately 8 people) (gf)

Smoked Salmon Platter – House smoked Atlantic Salmon served with Dill Sauce, Capers, Roasted Red Bell Peppers and Wafers- $4.00/person

Omelet Station – Bacon, Sausage, Spinach, Mushrooms, Onions, Peppers, Swiss and Cheddar Cheeses- $5.00/person (station chef required) (gf)

Waffle Station – Freshly made Buttermilk Waffles with Warm Syrup, Whipped Cream, Butter and Baked Apples – $5.00/person (station chef required)

Please refer to appetizers section of menu for additional brunch items

SANDWICH MENU – 25 person minimum

Sandwich Bar – Our signature sandwich with your choice of Ham, Turkey, Roast Beef or Vegetarian Sandwich topped with Lettuce, Tomato and Cheese on a Kaiser Roll. Includes Chips, Pasta Salad and Dessert. $10.95/person

Gourmet Box Lunch – Caprese Chicken Sandwich with Grilled Chicken Breast, Tomato, Pesto Mayo, Spinach & Fresh Mozzarella on Baguette. Box lunch includes Boulder Potato Chips, Whole Fresh Fruit and Chocolate Chip Cookie. $12.95/person

Deli Buffet – Make your own sandwich with Turkey, Ham, Roast Beef, Swiss and Cheddar Cheese, Lettuce, Tomato and Breads. Buffet includes Fresh Fruit Salad, Chips and Dessert. $12.95/person

Soup and Sandwich Combo – Turkey, Swiss Cheese, Bacon, Lettuce and Tomato on a freshly baked Croissant; served with Broccoli Cheddar Soup, Fresh Fruit Salad, Chips and Dessert. $12.95/person

Southwestern Wrap – Turkey or Ham Roll-ups in a Flour Tortilla with Chili Aioli, Alfalfa Sprouts, Lettuce, Tomato and Cheese. Includes Fresh Fruit Salad, Chips and Dessert. $12.95/person

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