(gf) = gluten free item

 

HORS D’OEUVRES

VALUE ITEMS

(minimum order of 4 dozen of each item)

Caprese Skewers – Grape Tomato, Fresh Basil and Fresh Mozzarella skewered and drizzled with Balsamic Glaze- $1.00 each (gf)

Parmesan Crisps – Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto- $1.00 each (gf)

Vegetable Potsticker – (vegan) Asian Dumpling filled with cabbage, water chestnuts, carrots, red bell peppers and rice. Served with a side of Teriyaki Sauce

Rustic Bruschetta – Crispy Baguette slices topped with Tomatoes, Basil and Fresh Mozzarella, drizzled with Balsamic Glaze – $1.00 each

Weiner Wellingtons – Cocktail Wieners wrapped in Puffed Pastry and served with Yellow Mustard- $1.00 each

Swedish Meatballs – Ground Beef mixed with fresh Herbs and served in Bordelaise Sauce- $1.00 each

Mushroom Caps – Roasted Mushrooms filled with Italian Sausage and Herbs or Spinach and Feta Cheese – $1.00 each

Chicken Pot stickers – Steamed and Pan-fried and served with Sweet Asian Dipping Sauce- $1.00 each

Deviled Eggs – Filled with creamy Rosette – $1.00 each half (gf)

COLD HORS D’OEUVRES

(minimum order of 4 dozen of each item)

Fresh Fruit and Cheese Skewers – $1.25 each (gf)

Seared Pork Crostini – Lean seared Pork Tenderloin on a crisp Baguette, topped with Mango Salsa-
$1.25 each

Smoked Salmon Pinwheels – Smoked Atlantic Salmon with Dill and Roasted Peppers in a Tortilla
Roulade- $1.25 each

Shrimp Ceviche – cubed Cucumber, Avocado, Tomato, Onion, Carrots, Cilantro and Shrimp served on a
Tostada Point – $1.30/person

Shrimp Cocktail Boats – 2 Jumbo Shrimp sitting in a “boat” with cocktail sauce and a lemon wedge -
$1.75 each (gf)

WARM HORS D’OEUVRES

(minimum order of 4 dozen of each item)

Falafel Skewers – Falafel Balls served with a side of Tahini Sauce (vegan) and Yogurt Dill Sauce- $1.50 each (gf)

Asiago and Artichoke Cheese Bites – Puffed Pastry filled with a creamy blend of Asiago Cheese and diced Artichoke Hearts- $1.75 each

Baked Brie Tartlets – Brie and Apricot Preserves wrapped in Puffed Pastry, brushed with Egg Glaze and baked to a golden brown – $1.75 each

Miniature Calzones – Filled with Ricotta Cheese, Mozzarella and Spinach, served with Marinara Dipping Sauce – $1.50 each

Porcini Sacchette Skewers – Mini “Beggars Purse” pasta filled with Porcini Mushrooms, Ricotta, Mozzarella, Parmesan, Swiss and Fontina Cheeses and Garlic. Served with Asiago Cream Sauce. 3 pieces per skewer, $1.80 each

Italian Stuffed Breaded Artichoke with Boursin – Tender Artichoke Heart hand-filled with a mixture of Boursin, Cream Cheese and Spices in a light Breading- $2.50 each

Brie with Raspberry and Almonds in Phyllo – Delicate Brie Cheese with Raspberry Sauce and lightly toasted Almond Slivers, wrapped in a flaky Phyllo Dough- $2.50 each

Fig and Mascarpone in Phyllo – Luxurious Calmyrna Fig with sweet, creamy Mascarpone wrapped in flaky, delicate Phyllo Dough- $2.50 each

Stuffed Shrimp Embrochette – Stuffed Shrimp with Jalapeno and Monterey Jack Cheese, wrapped in Bacon and then grilled- $1.80 each (gf)

Mini Crab Cakes with Chili-Lime Aioli – Half-dollar sized Lump Crab Cakes served with Chili-Lime Sauce- $1.80 each

Crab Stuffed Mushrooms – Jumbo Mushrooms stuffed with Crab and Seasonings – $1.80 each

Bacon Wrapped Scallops – Jumbo Sea Scallops wrapped with Maple-smoked Bacon- $1.80 each (gf)

COLORADO CUISINE

Hors d’oeuvres featuring Colorado Ingredients and Style
Some items seasonal.Minimum order of 4 dozen of each item

Mountain Man Sausage – Skewered slices of Wild Boar Sausage served with a side of Sweet Chile Dipping Sauce – $1.40 each (gf)

Lost Antler Elk Sausage – Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce – $1.40 each (gf)

Rocky Mountain Oysters – A Colorado Classic! Small bites of Bull Testicles battered and deep fried to a golden brown. Served with Tangy Hot Cocktail Sauce – $1.35 each

Buffalo Empanadas – Ground Lean Buffalo with Red, Yellow and Green Bell Peppers, Habanero Peppers, Green Onions and Jack Cheese. Served with a side of Chipotle BBQ Sauce – $1.75 each

Smoked Trout Dip with Bagel Crisps – $1.50 each

Haystack Mountain Bruschetta – Bruschetta with Haystack Mountain Goat Cheese, salty Prosciutto
and Cilantro Avocado Crema- $1.50 each

Palisade Baked Brie – Whole Brie Wheel topped with Diced Palisade Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with crusty sliced Baguettes and Colorado Apple Slices – 8” Wheel serves 30 guests, $55 each

Elk Tenderloin Bruschetta – Tender Elk Tenderloin seared medium rare served on a Crostini with Micro Greens, Roasted Red Peppers and Horseradish Aioli – $1.75 each

 

DIPS AND PLATTERS

(minimum of 25 guests per tray unless otherwise noted)

Domestic Cheese Display – A variety of sliced and cubed domestic Swiss, Cheddar, PepperJack and Colby Cheeses served with Crisp Wafers – $3.00/person

Gourmet Cheese Board – Blocks of gourmet domestic and imported cheeses including brie, blue cheese, goat cheese, hard chesses and flavored cheeses served on a wooden block, garnished with grapes and served with crisp Wafers- $4.50/person

Seasonal Fruit Display – Assorted fresh Fruit arranged with flair- $3.00/person (gf)

Fruit and Cheese Platter – Assortment of Fresh Fruit with Domestic Cheese slices with Crackers – $5.00/person

Raw Vegetable Crudités – An array of seasonal Vegetables accompanied by Ranch Dip and Hummus- $2.00/person  (gf)

Mediterranean Antipasti Platter – A variety of Italian Meats and marinated Vegetables with assorted Cheeses. Served with Crusty Breads – $4.00/person

Hummus and Pita Chips – $1.50/person

Buffalo Chicken Dip – Warm dip with Buffalo Chicken, Cream Cheese, Ranch Dressing and Mozzarella Cheese. Served with Tortilla Chips – $1.75/person or served with Baguette Slices @ $2.00/person (gf without chips or bread)

Tortilla Chips with Mango Salsa and Tomato Salsa- $2.00/person
Add Guacamole for an additional $2.00/person

Artichoke Cheese Dip- Classic house recipe served hot with Crusty Baguettes- $1.75/person

Smoked Salmon Platter – House smoked Atlantic Salmon served with Dill Sauce, Capers, Roasted Red Bell Peppers and Wafers- $4.00/person

Salt Block Lemon Garlic Shrimp – Jumbo shrimp chef prepared on a Hot Himalayan Pink Salt Block and served with Lemon Butter Sauce – $35/pound plus station chef charge (1 pound serves 6 guests)

Salt Block Scallops with Tomato and Basil Vinaigrette – Sea Scallops chef prepared on a Hot Himalayan Pink Salt Block and served with Tomato and Basil Vinaigrette – $4.00/scallop plus station chef charge

Gourmet Grilled Cheese with Brie and Fig Preserves on Sour Dough – $2.50 each plus station chef charge

 

LATE NIGHT SNACKS

(minimum order of 75 of each item)

Cheeseburger Sliders – Served with Pickles, Lettuce, Tomato, Ketchup, Mustard and Mayonnaise – $2.50 each

Mini Chicago Style Hot Dogs – Mini Vienna Dogs served in a bun with Sport Peppers, Pickle Relish, Celery Salt and Mustard- $2.50 each

Mac N Cheese – Mini Servings of Homemade Macaroni and Cheese – $2.00 each

Grilled Cheese Wedges with Tomato Soup Shooters - $2.50 each

Mini Pizzas – Individual Sized Mini Pizzas with your favorite Toppings – $2.00 each

Pizza Slices – 14” pizzas including Cheese, Pepperoni and Mushroom; cut into 12 slices- $14.00 each

French Fries – Served with Ketchup – $1.50 each (gf)
(fryer rental additional if venue does not have a kitchen with stove top)

Green Chile Bison Burger Sliders – Bison Sliders topped with Roasted Green Chiles and served withPickles, Lettuce, Tomato, Ketchup, Mustard and Mayonnaise – $3.75 each

Popcorn Bar – Baskets of plain popcorn with shakers of assorted toppings to include White Cheddar, Buffalo Spice and Jalapeno Cheddar- $2.50/person (gf)

Warm Jumbo Pretzels with Mustard and Warm Cheese Dip – $2.00 each

Fresh Strawberry and Donut Hole Skewers – 3 Donut Holes and 2 Fresh Whole Strawberries on a skewer- $2.50 each

Cereal Bar – Four of your favorite cold Cereals served with Milk- $2.00/person

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