January 25, 2015 / by / Category : categories


(gf) = gluten free item



Hors d’Oeuvres Bites

(minimum order of 4 dozen of each item)

Caprese Skewers – Grape Tomato, Fresh Basil and Fresh Mozzarella skewered and drizzled with Balsamic Glaze- $1.00 each (gf)

Rustic Bruschetta – Crispy Baguette slices topped with Tomatoes, Basil and Fresh Mozzarella, drizzled with Balsamic Glaze- $1.00 each

Parmesan Crisps – Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto- $1.00 each (gf)

Vegetable Potsticker – Asian Dumpling filled with vegetables and rice. Served with a side of Teriyaki Sauce- $1.00 each (vegan)

Mushroom Caps – Roasted Mushrooms filled with Italian Sausage and Herbs or Spinach and Feta Cheese- $1.00 each

Weiner Wellingtons – Cocktail Wieners wrapped in Puffed Pastry and served with Stone Ground Mustard- $1.00 each

Swedish Meatballs – Ground Beef mixed with fresh Herbs and served in Bordelaise Sauce- $1.00 each

Chicken Pot stickers – Steamed and Pan-fried and served with Teriyaki Sauce- $1.00 each

Fresh Fruit and Cheese Skewers – $1.25 each (gf)

Seared Pork Crostini – Lean seared Pork Tenderloin on a crisp Baguette, topped with Mango Salsa- $1.25 each

Asiago and Artichoke Cheese Bites – Puffed Pastry filled with a creamy blend of Asiago Cheese and diced Artichoke Hearts- $1.75 each

Baked Brie Tartlets – Brie and Apricot Preserves wrapped in Puffed Pastry, brushed with Egg Glaze and baked to a golden brown – $1.75 each

Miniature Calzones – Filled with Ricotta Cheese, Mozzarella and Spinach; served with Marinara Sauce – $1.75 each

Stuffed Shrimp Embrochette – Stuffed Shrimp with Jalapeno and Monterey Jack Cheese, wrapped in Bacon and then grilled- $1.80 each (gf)

Bacon Wrapped Scallops – Jumbo Sea Scallops wrapped with Maple-smoked Bacon- $1.80 each (gf)

Porcini Sacchette Skewers – Mini Porcini and Cheese filled pasta purses served with Asiago Cream Sauce. 2 pieces per skewer, $1.80 each


Hors d’oeuvres featuring Colorado Ingredients and Style
Some items are seasonal. Minimum order of 4 dozen of each item

Mountain Man Sausage – Skewered slices of Wild Boar Sausage served with a side of Sweet Chile Dipping Sauce – $1.40 each (gf)

Lost Antler Elk Sausage – Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce – $1.40 each (gf)

Rocky Mountain Oysters – A Colorado Classic! Small bites of Bull Testicles battered and deep fried to a golden brown. Served with Tangy Hot Cocktail Sauce – $1.35 each

Haystack Mountain Bruschetta – Bruschetta with Haystack Mountain Goat Cheese, salty Prosciutto and Cilantro Avocado Crema- $1.50 each

Buffalo Empanadas – Ground Lean Buffalo with Red, Yellow and Green Bell Peppers, Habanero Peppers, Green Onions and Jack Cheese. Served with a side of Chipotle BBQ Sauce – $1.75 each

Elk Tenderloin Bruschetta – Tender Elk Tenderloin seared medium rare served on a Crostini with Micro Greens, Roasted Red Peppers and Horseradish Aioli– $1.75 each

Palisade Baked Brie – Whole Brie Wheel topped with Diced Palisade Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with crusty sliced Baguettes and Colorado Apple Slices – 8” Wheel serves 30 guests, $55 each

Green Chile Bison Burger Sliders – Bison Sliders topped with Roasted Green Chiles and served with Pickles, Lettuce, Tomato, Ketchup, Mustard and Mayonnaise – $3.75 each


(minimum order 25 guests per item)

Hummus and Pita Chips – $1.50/person; add Bell Peppers, Carrot and Celery Sticks (additional $1.00/person)

Artichoke Cheese Dip – Classic house recipe served hot with Crusty Baguettes- $1.75/person; add Bell Peppers, Carrot and Celery Sticks (additional $1.00/person)

Buffalo Chicken Dip – Warm dip with Buffalo Chicken, Cream Cheese, Ranch Dressing and Mozzarella Cheese. Served with Tortilla Chips- $1.75/person (gf)

Tortilla Chips with Mango Salsa and Tomato Salsa – $2.00/person

Raw Vegetable Crudités – An array of seasonal Vegetables accompanied by Ranch Dip and Hummus- $2.00/person (gf)

Domestic Cheese Display – A variety of sliced and cubed domestic Swiss, Cheddar, PepperJack and Colby Cheeses served with Crisp Wafers- $3.00/person

Seasonal Fruit Display – Assorted fresh Fruit arranged with flair- $3.00/person (gf)

Mediterranean Antipasti Platter – A variety of Italian Meats and marinated Vegetables with assorted Cheeses. Served with Crusty Breads – $4.00/person (gf without bread)

Smoked Salmon Platter- House smoked Salmon served with Dill Sauce, Capers, Roasted Red Bell Peppers and Wafers- $4.00/person (gf)

Gourmet Cheese Board – Blocks of gourmet domestic and imported cheeses including brie, blue cheese, goat cheese, hard chesses and flavored cheeses served on a wooden block, garnished with grapes and served with crisp Wafers- $4.50/person

Fruit and Cheese Platter – Assortment of Fresh Fruit with Domestic Cheese slices with Crackers- $5.00/person

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