Buffet Stations

January 13, 2015 / by / Category : categories

 

(gf) = gluten free item

Select a minimum of three of the following Stations
(quantities to serve all the guests must be ordered for each station – minimum 50 guests)

Salad Bar – Select 8 of the following items (additional items $.50 each per person)

Mixed Organic Greens
Fresh Spinach
Crisp Romaine
Fresh Parmesan Cheese
Feta Cheese
Dried Cranberries
Carrots
Cucumber
Tomatoes
Mushrooms
Ranch Dressing
Italian Dressing
Balsamic Vinaigrette Dressing
Caesar Dressing
Croutons
$7.00/person

Macaroni and Cheese Bar – House made Macaroni and Cheese plus your selection of 8 of the following items (additional items $.50 each per person)

Roasted Garlic (gf)
Diced Jalapenos (gf)
Roasted Red Bell Peppers (gf)
Steamed Broccoli (gf)
Sautéed Mushrooms (gf)
Parmesan Cheese (gf)
Roasted Tomatoes (gf)
Bread Crumbs
Shredded White Cheddar Cheese (gf)
Bacon (gf)
Shredded Chicken Breasts (gf) (additional $1.00/person)

$9.00/person

Street Taco Bar

Build you own Street Tacos with:
Four Tortillas
Grilled Chicken
Chopped Onions
Sour Cream
Pico de Gallo
Shredded Cheddar Cheese

Includes:
Cilantro Rice

Black Beans

$12.00/person

Slider Bar

Hamburger Sliders with sides of Lettuce, Tomato, Cheese, Onion, Ketchup, Mustard and Mayonnaise served with Petit Brioche Buns (gf without the bun)

Pulled Pork Sliders with sides of mild and spicy BBQ Sauce served with Petit Brioche Buns (gf without the bun)

Tater Tots with Ketchup and Mayonnaise (gf)
$12.00/person

Vegetarian/Vegan Option – Chipotle Black Bean “Burger” Slider (additional $6.00/person)

Add to the Slider Bar:
Ultimate Condiment Tray with Green Chiles, Bacon, Avocado, Sautéed Mushrooms, Bleu Cheese and Pickled Jalapenos, additional $3.00/person

Pasta Bar

Penne Pasta
Marinara Sauce (gf)
Alfredo Sauce (gf)
Italian Sausage
Meatballs
Parmesan Cheese (gf)

Buffet includes:
Roasted Vegetables (gf)
Artisan Breads with Butter
$12.00/person

Vegetarian/Vegan Option – Roasted Portobello Mushroom filled with Herbs and Bread Crumbs
(additional $6.00/person)

Add to the Pasta Bar:
Mini Chicken Parmesan – Additional $4.00/person
Gluten free Pasta – Additional $2.00/person
Vegan Pasta – Additional $2.00/person
Caesar Salad – Additional $2.00/person

Pizza Bar

Rustic Flatbread Pizzas with the following topping:
Margarita with Fresh Mozzarella, Tomato Slices and Fresh Basil

Mediterranean with Basil Pesto, Black Olives, Sun Dried Tomatoes and Feta

Bianche (white pizza) with Crème Fraiche, Smoked Italian Sausage, Caramelized Onion and Wild Mushrooms
$12.00/person

Gluten Free Pizza Crust for a pre-specified number of guests- additional $6.00/person

Carvery Board

Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Locally baked Rolls with Butter

Grilled Seasonal Vegetables (gf)

Oven-roasted New Potatoes topped with Parsley (gf)
$14.00/person (carver charge additional)

Vegetarian/Vegan Option – Grilled Portobello Mushroom filled with Herbs and Bread Crumbs
(additional $6.00/person)

Brazilian Grill

Brazilian Flank Steak topped with Chimichurri Sauce (gf)

Arroz Brasileiro – Brazilian White Rice fried in Oil and Garlic, then slowly steamed in Water and Chicken Broth (gf)

Vegetable Kebobs dusted with Parmesan (gf)

Pao De Queijo (Brazilian Cheese bread) (gf)
$17.00/person

Vegetarian/Vegan Option – Grilled Portobello Mushroom filled with Herbs and Bread Crumbs
(additional $6.00/person)

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