Action Stations

January 13, 2015 / by / Category : categories


(gf) = gluten free item

Select a minimum of three of the following Stations
(quantities to serve all the guests must be ordered for each station – minimum 50 guests)

Salad Bar – Select 8 of the following items (additional items $.50 each per person)

Mixed Organic Greens
Fresh Spinach
Crisp Romaine
Fresh Parmesan Cheese
Feta Cheese
Dried Cranberries
Ranch Dressing
Italian Dressing
Balsamic Vinaigrette Dressing
Caesar Dressing

Spud Bar – Mashed or Baked Potatoes plus your selection of 8 of the following items (additional items $.50 each per person)

Roasted Garlic
Roasted Red Bell Peppers
Steamed Broccoli
Sautéed Mushrooms
Parmesan Cheese
Shredded White Cheddar Cheese
Sour Cream
$9.00/person (gf)

Pizza Bar

Rustic Flatbread Pizzas with the following topping:
Margarita with Fresh Mozzarella, Tomato Slices and Fresh Basil

Mediterranean with Basil Pesto, Black Olives, Sun Dried Tomatoes and Feta

Bianche (white pizza) with Crème Fraiche, Smoked Italian Sausage, Caramelized Onion and Wild Mushrooms

Gluten Free Pizza Crust for a pre-specified number of guests- additional $6.00/person

Pasta Bar

Artisan Breads with Butter

Pasta Bar with:
Penne Pasta
Marinara Sauce (gf)
Alfredo Sauce (gf)
Roasted Vegetables (gf)
Italian Sausage
Parmesan Cheese (gf)

Vegetarian/Vegan Option – Roasted Portobello Mushroom filled with Herbs and Bread Crumbs
(additional $6.00/person)

Add to the Pasta Bar:
Mini Chicken Parmesan- Additional $4.00/person
Gluten free Pasta- Additional $2.00/person
Vegan Pasta- Additional $2.00/person
Caesar Salad- Additional $2.00/person

Tapas Bar

Antipasto Skewers with Salami, Artichoke Hearts, Buffalo Mozzarella, Grape Tomatoes and Kalamata Olive, served with Aged Balsamic and Sea Salt (gf)

Greek Lemon Chicken and Red Pepper Kebabs served with a side of Tzatziki sauce (gf)

Quinoa Salad with Grilled Zucchini and Habanero Oil (gf)
Vegetarian Option – Antipasto Skewers without Salami and Vegetable Kebabs (additional $6.00/person)

Add to the Tapas Bar:
Lemon Garlic Shrimp- Jumbo Shrimp chef prepared on a Hot Himalayan Pink Salt Block and served with Lemon Butter Sauce- $35/pound plus station chef charge

Empanadas with Chicken, Cheese, Olives and Onion served with Chimichurri Sauce, $1.80 each
(minimum order of 48)

Falafel Skewers- Falafel Balls served with sides of Tahini Sauce (vegan) & Yogurt Dill Sauce- $1.25
each (gf) (minimum order 48)

Slider Bar

Hamburger Sliders with sides of Lettuce, Tomato, Cheese, Onion, Ketchup, Mustard and Mayonnaise served with Petit Brioche Buns (gf without the bun)

Pulled Pork Sliders with sides of mild and spicy BBQ Sauce served with Petit Brioche Buns (gf without the bun)

Tater Tots with Ketchup and Wasabi Mayonnaise (gf)

Vegetarian/Vegan Option – Chipotle Black Bean “Burger” Slider (additional $6.00/person)

Add to the Slider Bar:
Ultimate Condiment Tray with Green Chiles, Bacon, Avocado, Sautéed Mushrooms, Bleu Cheese and
Pickled Jalapenos, additional $3.00/person

Brazilian Grill

Brazilian Flank Steak topped with Chimichurri Sauce (gf)

Arroz Brasileiro – Brazilian White Rice fried in Oil and Garlic, then slowly steamed in Water and
Chicken Broth (gf)

Vegetable Kebobs dusted with Parmesan (gf)

Pao De Queijo (Brazilian Cheese bread) (gf)

Vegetarian/Vegan Option – Grilled Portobello Mushroom filled with Herbs and Bread Crumbs
(additional $6.00/person)

Carvery Board

Herb-roasted Beef Carved to order with Au Jus and Horseradish Sauce (gf)

Locally baked Rolls with Butter

Grilled Seasonal Vegetables (gf)

Oven-roasted New Potatoes topped with Parsley (gf)

Vegetarian/Vegan Option – Grilled Portobello Mushroom filled with Herbs and Bread Crumbs
(additional $6.00/person)

Seafood Bar

Smoked or Cold Poached Salmon with Fresh Dill Sauce and Wafers (gf)

Peeled Shrimp with Cocktail Sauce and Lemon Wedges (gf)

Creamy Baja Shrimp Pasta – grilled Shrimp, sliced Sausage, Mushroom and grilled Peppers with Fettuccine and our homemade White Wine Cream Sauce

Add to the Seafood Bar:
Crab Claws with Cocktail Sauce- additional $6.00 each

Oysters on the Half Shell with Chipotle Cocktail Sauce- additional $6.00/person plus station attendant charge

Seafood Paella- Saffron Rice tossed with Onions, Garlic, Red and Green Bell Peppers, Celery, Shrimp and Smoked Sausage- additional $4.00/person

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